99 white chips evaporated milk marshmallow Recipes

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

white sugar, evaporated milk, semisweet chocolate chips, butter, marshmallow creme

fudge cake mix, egg, margarine, melted, flour, white sugar, evaporated milk, marshmallows, flaked coconut, evaporated milk, semi-sweet chocolate chips, margarine, sliced almonds

chocolate fudge cake mix, egg, margarine, melted, all-purpose flour, white sugar, evaporated milk, marshmallows, flaked coconut, evaporated milk, semisweet chocolate chips, margarine, sliced almonds

butter, semisweet chocolate chips, vanilla extract, white sugar, evaporated milk, marshmallows, chopped walnuts

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semi-sweet chocolate chips, chopped nuts (optional), vanilla extract

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semi-sweet chocolate chips, chopped nuts, vanilla extract

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semisweet chocolate chips, salted whole cashews, cherry-flavored dried cranberries, vanilla extract

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semisweet chocolate chips, chopped nuts, vanilla extract

white sugar, light brown sugar, butter, evaporated milk, marshmallow creme, peanut butter (heaping), white chocolate chips, rum extract, vanilla extract

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

butter, unsalted softened, sugar, white, egg , large, evaporated milk, vanilla extract , pure, flour, pumpkin pie spice, cocoa, good quality, baking soda, salt, coconut, sliced almonds, chocolate chips, marshmallows

white chocolate chips or 32 oz white chocolate, broken into pieces, granulated sugar, butter, marshmallow creme, dairy eggnog or 1 1/2 cups evaporated milk, salt, vanilla extract, nutmeg, freshly grated, pecans or 1/2 cup pistachios, chopped, dried cranberries, chopped

bring to soft ball stage (about 8 minutes boiling time), white sugar, evaporated milk, then add all the following, marshmallow creme, vanilla, maple flavoring or little more to taste, white chocolate vanilla flavor chips, chopped nuts

marshmallow creme, white sugar, evaporated milk, butter, salt, semi-sweet chocolate chips (or 24 oz of chocolate cut up) or 4 cups milk chocolate chips (or 24 oz of chocolate cut up), chopped walnuts (optional) or 2 cups pecans (optional), vanilla extract

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semi-sweet chocolate chips, nuts, vanilla

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semi-sweet chocolate chips, chopped walnuts (optional), vanilla extract

butter, divided, butter, divided, sugar, evaporated milk, peanut butter chips, marshmallow creme, chopped nuts, vanilla extract, white candy coating, chocolate chips (optional), shortening (optional)