3222 white chili fresh Recipes

no-salt-added cannellini beans or other white beans, rinsed, drained, and divided, olive oil, meatless mexican chipotle sausage (such as field roast), finely chopped, chopped white onion, garlic cloves, minced, poblano chiles, seeded and chopped, chili powder, ground cumin, water, chopped fresh oregano, hot pepper sauce (such as tabasco), salt, white hominy, rinsed and drained, sliced green onions, chopped fresh cilantro, lime wedges

juice of 1 1/2 to 2 large limes, garlic, minced, red onion, diced, fresh medium-hot to hot red chilies (new mexico , cayenne, hot banana or cubanelle), seeded and minced, fresh medium-hot green chili peppers (jalapeno or serrano), seeded and minced, fresh coriander leaves, coarsely chopped, good-tasting extra-virgin olive oil, yukon gold potatoes, boiled, peeled and cut into 1/2-inch dice, sweet potatoes or yams, boiled until barely tender, peeled and diced large, salt and freshly ground black pepper to taste

dried navy beans , picked over, onion, chopped, unsalted butter, all-purpose flour, chicken broth, half-and-half, tabasco , or to taste, chili powder, ground cumin, salt , or to taste, white pepper , or to taste, two 4-oz cans whole mild green chilies, drained and chopped, boneless skinless chicken breast halves (about 2 lb), cooked and cut into 1/2-inch pieces, grated monterey jack (about 6 oz), sour cream, garnish: fresh coriander sprigs, tomato salsa

fresh jalapeno pepper, chopped fine, green pepper, diced, yellow pepper, diced, red pepper, diced, yellow sweet onion, diced, fresh habanero pepper, tomato sauce, red kidney beans, chili beans, seasoned black beans, tomato paste, mild rotel tomatoes & chilies, chili seasoning mix (for 2 lb of beef), beer, cayenne pepper, white pepper

white beans, olive oil, extra-large onion, chopped, garlic cloves, minced, ground cumin, dried oregano, crumbled, diced green chilies, canned unsalted chicken broth, water, boneless skinless chicken breast halves, well trimmed , cut into strips, plain nonfat yogurt, chopped fresh cilantro, jalapeno chilies, minced

white flour (maida), semolina (sooji), cooking oil (for deep frying), red chili powder (to taste), fresh mint leaves (podina), cumin (zeera), salt (to taste), black salt (kaala namak), glasses water, green chilies (hari mirch), fresh ginger (adrak), tamarind paste (haldi paste), chickpeas, mashed, boiled potato, chopped, green pepper, finely chopped, chili powder, salt

dried white bean, pre-soaked (such as cannellini, about 2.5 cups when dry), reduced-sodium chicken broth, onion, chopped, garlic cloves, chopped, ground cumin, dried oregano, diced mild green chilies, pickled jalapeno pepper (can replace 1 can of chilies for spiciness) (optional), ground cloves (i just threw a whole 1 in and took it out before serving), boneless skinless chicken breast, cubed, kosher salt, sour cream, shredded cheese, green onion, chopped, cilantro (or other fresh herbs) or parsley (or other fresh herbs)

chicken breasts , cut into bite sized pieces, white beans, garlic cloves, tomatillos , chopped up into pea sized pieces, onion, chopped, chopped green chilies (fire roasted are good.), ground cumin, dried oregano, frozen white corn, chicken broth, lime, fresh cilantro (chopped ), grated monterey jack cheese, tortilla chips, extra lime wedge

dried white bean, onions, diced, cumin, chili powder, poultry seasoning, diced green chilies, green chili salsa, zucchini, diced, chicken broth, bay leaves, fresh cilantro, salt and pepper

olive oil, garlic cloves, thinly sliced, coriander seeds, finely ground, cumin seeds, finely ground, chili powder, freshly ground black pepper, sliced fresh sage leaves, verjus , apple cider, or 8 tbsp white grape juice mixed with 2 tbsp white wine vinegar, skinless salmon fillets, olive oil, kosher salt

olive oil, garlic cloves, thinly sliced, coriander seeds, finely ground, cumin seeds, finely ground, chili powder, freshly ground black pepper, sliced fresh sage leaves, verjus , apple cider, or 8 tbsp white grape juice mixed with 2 tbsp white wine vinegar, skinless salmon fillets, olive oil, kosher salt

extra-virgin olive oil, scallions, white and green parts, sliced (about 3/4 cup), garlic, chopped, jalapeno, stemmed, seeded and chopped, chili powder, kosher salt, low-sodium chicken broth, frozen yucca, thawed , or 2 medium baking, potatoes, peeled and cut into medium chunks, corn kernels, fresh or frozen and thawed, carrots , cut on bias into 1-inch pieces (about 1 cup), chipotles in adobo sauce, sliced, rotisserie chicken, skinned and shredded into large pieces, white beans, drained and rinsed, fresh cilantro, chopped

water, kosher salt, light brown sugar, bay leaves, fresh thyme, fresh rosemary, minced garlic, chicken , about 4 1/2 lb, essence , recipe follows, chili powder, ground cumin, ground coriander, vegetable or olive oil, guacamole , recipe follows, grilled pico de gallo , recipe follows, smothered black beans , recipe follows, crispy tortilla threads , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, ham hock, chopped yellow onions, chopped celery, chopped carrots, minced garlic, dried black beans, rinsed and picked over, chopped fresh cilantro leaves, ground cumin, fresh lime juice, salt, worcestershire sauce, hot sauce , to taste, ripe hass avocado, peeled, seeded, and diced, minced red onions, fresh lime juice, salt, freshly ground white pepper, olive oil, roma tomatoes, halved, red onion, sliced into 1/2-inch thick slices, jalapeno, halved, stem removed, and seeded, lemon juice, lime juice, chopped cilantro leaves, salt, freshly ground black pepper, vegetable oil, for frying, white corn tortillas , cut into thin strips, salt

pride boneless , skinless chicken breasts, chopped, olive oil, navy beans, undrained, chopped green chiles, undrained, chicken broth, white chicken chili seasoning mix, toppings: chopped fresh cilantro , shredded monterey jack cheese, chopped tomatoes, chopped avocado

minced fresh serrano or jalapeno chilies, ground cumin, onion (about 1/2 lb.), peeled and chopped, ground chicken, white beans, rinsed and drained, nonfat milk, cream-style corn, ground california or new mexico chili, salt, lime wedges

fresh jalapeno pepper, chopped fine, green pepper, diced, yellow pepper, diced, red pepper, diced, yellow sweet onion, diced, fresh habanero pepper, tomato sauce, red kidney beans, chili beans, seasoned black beans, tomato paste, mild rotel tomatoes & chilies, chili seasoning mix (for 2 lb of beef), beer, cayenne pepper, white pepper

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

white beans cooked, buttermilk, extra virgin olive oil plus 2 tbsp extra-virgin olive oil, chili oil, rice coating (recipe below ), sliced garlic, sea salt, freshly ground black pepper, sliced serranos, chopped fresh sage leaves, julienned lemon zest, rice coating, arborio rice, all-purpose flour, semolina, table salt, freshly ground black pepper