White Chicken Chili Recipe

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White Chicken Chili
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Ingredients:

Directions:

  1. In a 4- to 5-quart nonstick pan over high heat, stir serrano chilies, cumin, onion, and chicken until meat is crumbled and onion is limp, about 8 minutes.
  2. Add beans, milk, and corn. Stir just until hot, 1 to 2 minutes.
  3. Ladle into wide bowls. Sprinkle with ground chili and season with salt to taste. Serve with lime wedges to squeeze over portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.33 Kcal (3707 kJ)
Calories from fat 330.68 Kcal
% Daily Value*
Total Fat 36.74g 57%
Cholesterol 394.91mg 132%
Sodium 550.79mg 23%
Potassium 3275.51mg 70%
Total Carbs 46.98g 16%
Sugars 23.59g 94%
Dietary Fiber 6.71g 27%
Protein 89.05g 178%
Vitamin C 27.6mg 46%
Iron 6.3mg 35%
Calcium 413.4mg 41%
Amount Per 100 g
Calories 86.33 Kcal (361 kJ)
Calories from fat 32.24 Kcal
% Daily Value*
Total Fat 3.58g 57%
Cholesterol 38.51mg 132%
Sodium 53.71mg 23%
Potassium 319.39mg 70%
Total Carbs 4.58g 16%
Sugars 2.3g 94%
Dietary Fiber 0.65g 27%
Protein 8.68g 178%
Vitamin C 2.7mg 46%
Iron 0.6mg 35%
Calcium 40.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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