233 white chicken tortilla soup Recipes

oil, carrots, diced, onion, chopped, red pepper, diced, green chili peppers, diced, celery, chopped, chicken breast, diced, garlic cloves, minced, turmeric, paprika, cilantro, parsley, white beans, drained, black beans, drained, chicken stock, taco seasoning , package, cornstarch , can use 2 tbsps masa if you have it, water, corn, drained, cream of chicken soup, tortilla chip strips, cheese, grated

butter, garlic, minced, onion, finely chopped, green bell pepper, finely chopped, flour, chicken broth, heavy whipping cream, cream of chicken soup, chunky salsa, boneless skinless chicken breasts, black beans, drained and rinsed, whole kernel corn, drained, ground cumin, white pepper, ground cayenne pepper (less if you don tsp like spicy), dry fajita seasoning mix, corn tortilla chips, for garnish, tony chacherie seasoning

olive oil, chopped onion, garlic cloves, minced, shredded cooked chicken breast (about 10 oz), frozen whole-kernel corn, dry white wine, chopped seeded jalapeno pepper, ground cumin, worcestershire sauce, chili powder, no-salt-added chicken broth, diced peeled tomatoes (such as del monte fresh cut), undrained, condensed reduced-fat reduced-sodium tomato soup (such as campbell s healthy request), undiluted, crushed unsalted baked tortilla chips (about 16), fat-free sour cream

onion, chopped, garlic cloves, minced, olive oil, chili powder, oregano or 1 tsp italian seasoning, tomatoes, crushed, chicken broth, water, corn, white hominy (optional), green chili peppers, chopped, black beans , rinse and drained, cilantro, chopped, boneless chicken breasts, cooked and chopped, avocado, chopped, monterey jack cheese, shredded, green onion, chopped, tortilla chips, crushed

onion, chopped, garlic, minced, olive oil, chili powder, dried oregano, crushed tomatoes, condensed chicken broth, water, whole corn kernels, cooked, white hominy, chopped green chile peppers, black beans, rinsed and drained, chopped fresh cilantro, boneless chicken breast halves, cooked and cut into bite-sized pieces, crushed tortilla chips, sliced avocado, shredded monterey jack cheese, chopped green onions

chicken broth, whole kernel corn, drained, black beans, drained, cube beef bouillon, chopped broccoli, stewed tomatoes (crushed ), olive oil, corn tortillas , cut into 1-inch strips, olive oil, boneless skinless chicken breasts, cut into 1/2 inch cubes, lime juice, tequila, onion powder, garlic salt, cayenne pepper, shredded white cheddar cheese

extra virgin olive oil, chicken tenders (not breaded ), salt & freshly ground black pepper, garlic cloves, chopped, green bell pepper, cored, seeded and chopped, onion, chopped, jalapeno pepper, minced (don tsp touch your eyes after cutting pepper until you have washed your hands), celery ribs, finely chopped, ground cumin, ground coriander, yellow corn tortilla chips (about 4 handfuls ), hot sauce such as tabasco sauce, chicken stock (store bought works fine unless you want to make it homemade) or 1 quart broth (store bought works fine unless you want to make it homemade), sour cream, for garnish, limes , juice and zest of, combined, fresh cilantro leaves (chopped ), scallions, thinly sliced (green onions, use both the white and green parts)

diced vegetables : yellow onion, green bell pepper, red bell pepper, and tomato, roasted green chile , cut into a small dice, vegetable oil, plus more for frying, chicken broth, chopped garlic, ground comino (cumin), enchilada chicken , recipe follows, white corn tortillas , cut into 1/4-inch wide strips, blue corn tortillas , cut into 1/4-inch wide strips, cornstarch, chopped cilantro leaves , as needed, fresh lime juice, salt , as needed, crushed corn tortilla chips

recipe rich chicken stock , recipe follows, ancho chiles , soaked in water to soften, dried porcini mushrooms , soaked in water until soft, drained, and chopped, hominy, roasted chicken breasts, skin removed and meat shredded, chopped fresh cilantro leaves, salt and freshly ground black pepper, shredded white cheddar, fried blue and white corn tortillas, for garnish , recipe follows, or store bought tortilla chips, crumbled, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme

extra-virgin olive oil, chicken tenders , 1 1/2 to 2 lb, coriander , a palm full, chopped fresh thyme leaves , 5 to 6 sprigs, salt and freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced, fire roasted diced tomatoes, chicken stock, white corn tortilla chips, shredded pepper jack or sharp white cheddar, ripe avocado, diced, lime, juiced, scallions, chopped, handful fresh cilantro leaves or fresh flat-leaf parsley, chopped

extra virgin olive oil, chicken, coriander , a palm full, chopped thyme leaves , 5 to 6 sprigs, salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced, diced fire-roasted tomatoes, chicken stock, white corn tortilla chips, shredded monterey jack pepper cheese or 1 cup sharp white cheddar cheese, ripe avocado, diced, lime , juice of, scallions, chopped, fresh cilantro leaves or fresh flat-leaf parsley, chopped

spanish onion, cut into 1-inch wedges, garlic , smashed, canned chipotle chile in adobo, seeded and coarsely chopped, whole, peeled tomatoes (with puree), roughly chopped, chicken broth, homemade or low-sodium canned, vegetable oil for frying, white corn tortillas, halved and cut into thin strips, kosher salt, plus more for sprinkling tortillas, dried pasilla chile, seeded , and cut into thin 3-inch long strips, freshly squeezed lime juice, freshly ground black pepper, grated monterey jack cheese (about 4 1/2 oz), scallion (white and green), thinly sliced on the diagonal, fresh coriander leaves (cilantro), for garnish, copyright 2001 television food network , g.p. all rights reserved

boneless skinless chicken breasts, chopped onion, chopped bell pepper (green, red or yellow ), garlic cloves, chopped, olive oil, chili powder, ground cumin, oregano, bay leaf, dry white wine, salt, ground black pepper, frozen corn, reduced-sodium chicken broth, rotel original tomatoes and green chilies, hunts fire-roasted tomatoes, black beans, drained rinsed, corn tortilla strips

chicken broth, red chili sauce, chicken breast, white onion, garlic, carrot, celery stalks, cilantro, corn tortillas, avocado, salt, pepper

extra-virgin olive oil, chicken tenders, salt and freshly ground pepper, garlic, chopped, green bell pepper, cored, seeded and chopped, onion, chopped, jalapeno, minced, celery ribs, finely chopped, ground cumin, ground coriander, yellow corn tortilla chips, tabasco, chicken broth or stock, sour cream, for garnish, zest and juice of 2 limes, fresh cilantro leaves, chopped, scallions, white and green parts, thinly sliced

boneless chicken breast (cut up cubed ), chicken broth (to equal 3 1/2 cups), uncooked long-grain white rice, ground cumin, mexican-style corn, salsa, chopped fresh cilantro, lime juice, corn tortillas

chicken bouillon cubes, boiling water, chicken breasts, tomato paste, hot sauce, chili powder, dried onion flakes, lime juice, white cheddar cheese, tortilla chips, avocados (diced )

chicken stock, chicken tenders, bay leaf , fresh if available, extra virgin olive oil , 1 turn of the pan, bacon , smoky thick center cut, chopped, onion, finely chopped, garlic cloves, chopped, chipotle chiles in adobo, chopped , plus 2 tbsp sauce, crushed fire-roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella cheese or 2 cups smoked sharp white cheddar cheese, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaf, for garnish