Chicken-Posole Soup (Bobby Flay) Recipe

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Chicken-Posole Soup (Bobby Flay)
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Ingredients
19
Count
Nutrition
1596
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place stock in a medium saucepan, reserving 1/4 cup, and bring to a simmer. Meanwhile, place remaining 1/4 cup stock and the rehydrated ancho chiles in a blender and puree until combined. Add pureed anchos, porcini, and hominy and cook for 10 minutes. Add the chicken and cilantro and cook for 5 minutes. Season with salt and pepper, to taste.
  2. Ladle soup into bowls and top with cheese and some fried tortillas.
  3. Rich Chicken Stock:
  4. Preheat oven to 450 degrees F.
  5. Combine chicken bones, onions, celery, and carrots in a large roasting pan; toss with oil and season lightly with salt and pepper. Roast until the bones and vegetables are a rich golden brown, about 30 to 40 minutes.
  6. Transfer the bones and vegetables to a large stockpot, add 12 cups cold water, and the remaining ingredients and bring to a boil over high heat. Reduce the heat to medium and simmer for 4 hours, skimming the scum that rises to the top with a ladle every 20 minutes. Remove from the heat and strain through a mesh strainer into a clean pot. Place back on the stove over high heat and cook until reduced by half. Use immediately or let cool to room temperature, cover, and refrigerate or freeze until ready to use.
  7. Yield: about 6 cups
  8. Fried Blue and White Corn Tortillas:
  9. 2 cups peanut oil
  10. 2 blue corn tortillas, julienned
  11. 2 white corn tortillas, julienned
  12. Kosher salt
  13. Heat oil in a high sided large saute pan until it reaches 350 degrees F. Add the tortillas in 2 batches and cook until just crisp. Transfer to a plate lined with paper towels and season with salt immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1596.11 Kcal (6683 kJ)
Calories from fat 969.67 Kcal
% Daily Value*
Total Fat 107.74g 166%
Cholesterol 526.5mg 175%
Sodium 761.64mg 32%
Potassium 1286.83mg 27%
Total Carbs 22.92g 8%
Sugars 2.65g 11%
Dietary Fiber 3.51g 14%
Protein 125.84g 252%
Vitamin C 16.5mg 28%
Vitamin A 0.4mg 12%
Iron 5.9mg 33%
Calcium 287mg 29%
Amount Per 100 g
Calories 241.15 Kcal (1010 kJ)
Calories from fat 146.51 Kcal
% Daily Value*
Total Fat 16.28g 166%
Cholesterol 79.55mg 175%
Sodium 115.07mg 32%
Potassium 194.43mg 27%
Total Carbs 3.46g 8%
Sugars 0.4g 11%
Dietary Fiber 0.53g 14%
Protein 19.01g 252%
Vitamin C 2.5mg 28%
Vitamin A 0.1mg 12%
Iron 0.9mg 33%
Calcium 43.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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