163466 white blanc louisiana pork sausage Recipes

pork sausage, chopped green bell peppers (optional) or 1/4 cup red bell pepper (optional), prepared yellow mustard, white bread, crust removed, shredded cheddar cheese or 1 lb swiss cheese, eggs, milk, worcestershire sauce, black pepper, salt, ground nutmeg (optional)

pork sausage, crumbled, leeks, rinsed, coarsely chopped, white parts only, dried thyme, crumbled, frozen puff pastry , thawed 20 minutes, egg, milk

pork sausage, soft cream cheese, white bread, bacon, sliced and cut in half

pork sausage, chopped celery, chopped onions, cornbread stuffing mix, poultry seasoning, dried sage, white pepper, chicken broth

pork sausage, buttermilk baking mix, shredded cheddar cheese, diced onion, chopped celery, garlic powder

pork sausage, sliced fresh mushrooms, butter, frozen pie crusts, thawed and ready to bake, heavy cream, eggs, beaten, all-purpose flour, melted butter, lemon juice, salt and pepper to taste, shredded parmesan cheese

pork sausage links, smoked bacon, cubed, onions, thinly sliced, carrots, chopped, potatoes, peeled and sliced, salt and ground black pepper to taste, dried parsley (optional), beef stock, irish stout beer (such as guinness), heavy cream

pork sausage, beef broth, water, beef bouillon granules, head cabbage, finely chopped, potatoes, diced, onion, diced, garlic, diced, dried marjoram, salt and pepper to taste

white bread, pork sausage, browned and drained, shredded swiss cheese, grated parmesan cheese, eggs, divided, whole milk, divided, skim milk, homemade gourmet s grandmother s sunday beef roast seasoning

white bread, cubed (about 2 slices), hot pork sausage, monterey jack pepper cheese, eggs, milk, salt, dry mustard, pepper, onion powder

red wine vinegar, sugar, dried black mission figs (about 11 oz), cinnamon stick, water, cornstarch, sweet italian link pork sausages (about 1 lb)

wild rice, pork sausage, mushrooms, onion, chopped, flour, cream, chicken broth, thyme, oregano, margarine, salt, almonds

bulk pork sausage, egg, dry breadcrumbs, sage, ketchup, brown sugar, vinegar, soy sauce

pork sausage, casings removed (or use italian sausages, can use more), onion, chopped, fresh minced garlic (optional or to taste), frozen broccoli florets, thawed, shredded old cheddar cheese (can use a little more), eggs, lightly beaten, ricotta cheese, half-and-half cream (or milk), cayenne, seasoning salt (or to taste), black pepper (or to taste), tomatoes, thinly sliced, shredded cheese, for topping

pork sausage, links italian sausage, bacon, butter or 4 tbsp margarine, flour, milk, approximately, ham soup base or chicken base (in the soup aisle), salt and pepper

pork sausage (spicy or regular), butter, vidalia onions sliced, minced garlic cloves, heavy cream, nutmeg, salt and pepper to taste, dry bread crumbs, butter,melted, may think that this would have a very overpowering onion flavor.....not the case!! i used spicy sausage in mine. the sweet taste of the vidalia onions combined with the spicy sausage and cream was spectacular

pork mince or 650 g just under 21 oz ground pork, green apple, peeled, cored and minced (i used a granny smith), onion, minced, garlic cloves, minced, lemon pepper, cumin, sea salt , to taste, dry breadcrumbs, olive oil, zucchini, minced and excess moisture removed (about 500g/16 oz), plain flour, grated tasty cheese, minced garlic (optional), lemon zest (optional), rosemary (optional), sage (optional), walnuts, chopped (optional), sea salt , to taste, fresh ground black pepper , to taste, tomato chutney or tzatziki, to serve