262 white bisque with Recipes

butternut squash, golden delicious apples, chicken broth, dry white wine, cinnamon, nutmeg, ground, ginger, ground, hot pepper flakes, salt and pepper, chives, fresh,minced

potatoes, chopped (medium-smallish sized ones, peel only if desired- you really don tsp need to), water or 2 cups vegetable stock, onion, chopped, broccoli, cut into florets , including some stem (or 2 cups each broccoli and cauliflower), dried tarragon leaves, soymilk (low-fat works well ), almond butter, tahini, dijon mustard, water or 1/2 cup vegetable stock, sea salt, white pepper

butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), divided, orange juice, brown sugar, cinnamon stick (3 inches), sliced leeks (white portion only ), tart apple, peeled and chopped, chopped onion, butter, cubed, chicken broth, heavy whipping cream, salt and pepper to taste, olive oil

zucchini (large, chopped into 1/2-inch chunks or sliced , it doesn tsp matter), onions (cut into 1/8ths), carrots, sliced, stalks celery, sliced, garlic (top sliced off to expose cloves), bell peppers, any color, quartered, olive oil (or as desired), diced tomatoes (you may use 8 small or 4 large fresh tomatoes), chicken broth, white wine, whipping cream (optioinal), sweet basil , a large handful, salt, pepper, parmesan cheese (grated or sliced on top )

butter, chopped onion, chopped green onion, crawfish tails, cream of potato soup, cream of mushroom soup, yellow corn, drained, white corn, drained, cream cheese, half-and-half, creole seasoning (such as tony chachere s), salt and ground black pepper to taste

shrimp (16 to 20), extra-virgin olive oil, dry white wine, homemade or canned low-sodium chicken stock, saffron threads (about 24), ribs celery, coarsely chopped, onion (about 8 oz), coarsely chopped, fresh bay laurel leaves , torn, or 2 dried, springs fresh sage, pumpkin puree, fresh (see note) or canned, heavy cream, salt , less if using canned stock, scant 1/8 tsp cayenne pepper, freshly squeezed lemon juice, freshly ground black pepper, extra-virgin olive oil, chopped fresh sage

water, dry white wine, two 1 1/4-lb live lobsters, shrimp (about 18), shelled , reserving shells, and deveined if desired, onions, fennel bulb, chopped (about 2 cups), reserving fronds for garnish if desired, carrots, chopped, celery rib, chopped, bay leaves, dried thyme, crumbled, fresh parsley sprigs, black peppercorns, zest of 1 navel orange, removed in strips with a vegetable peeler, garlic cloves, minced, olive oil, saffron threads, a 28- to 32-oz c n whole tom toes, dr ined nd chopped, heavy cream, pernod , or to taste, fresh lemon juice , or to taste

leek, chopped (1/2 cup), red onion, chopped (1 1/2 cups), fennel bulb, stalks discarded and bulb cored and chopped (1/2 to 3/4 cup), garlic clove, minced, unsalted butter, dry white wine, vegetable stock, water, salt, black pepper, freshly grated nutmeg, fat-free half-and-half

leek (about 3), unsalted butter (sweet ), strong turkey broth or 2 1/2 cups chicken stock or 2 1/2 cups chicken broth, chestnuts , freshly roasted and shelled, carrot, chopped, light cream, marsala, white pepper, freshly grated nutmeg, sour cream

lobsters ), ears sweet corn, bay leaves, thyme, black peppercorns, salt and freshly ground black pepper, heavy cream, thick strips bacon , julienned, yukon gold potatoes, peeled and cut into 1/4-inch dice, onion, chopped, butter, chervil leaves, tooth croutons for boeuf bourgignon, home-style white bread, room-temperature unsalted butter, chopped fresh parsley

flour, butter, beef stock, ribs celery - finely chopped, lg onions - finely chopped, green onions - finely chopped, bay leaves, thyme, garlic - minced, plain artichoke hearts, undrained, salt and black pepper to taste, tabasco, dry white wine, light cream, parsley - minced

clam juice (or 1 qt fish stock or water), fresh medium shrimp, olive oil or 2 tbsp butter, onion, chopped, garlic cloves, chopped, carrot, chopped, tomatoes, peeled and chopped, white wine, brandy or 1 tbsp port wine, raw rice, salt and pepper, fresh parsley, chopped

olive oil, onion, peeled and finely chopped, celery rib, finely chopped, carrot, peeled and finely chopped, garlic clove, minced, potatoes, peeled and cut into 1/2-inch cubes, granny smith apples, peeled and cut into 1/2-inch cubes, water, dry white wine, dried thyme (divided use ), salt (or as desired), fresh ground pepper, cayenne pepper, cheddar cheese, coarsely shredded, half-and-half (can use fat-free), lemon juice

butter, onion or shallot, minced, condensed cheddar cheese soup, milk, chopped tomatoes, salt & pepper, fresh or frozen cooked shrimp, worcestershire sauce (optional), white wine (optional, dill (optional)

dry white wine, bay leaf, onion, roughly chopped, garlic, ribs celery, lobster (1 to 1 1/2 lbs.), shrimp, in the shell, mussels , well scrubbed, sea scallops, heavy whipping cream, milk, dried thyme, minced fresh parsley, dried rosemary, fresh spinach, well rinsed and washed, grated carrot, fresh lemon juice

butter, chopped white onion (approx. 1/2 onion), chopped celery (approx. 2 stalks ), all-purpose flour, tomato paste (optional), petite diced tomatoes (drained ), paprika, tony chachere s original creole seasoning, salt, pepper, chicken broth, milk, heavy whipping cream, shrimp (cooked, deveined, shelled and cut in half )

butter, onion, diced, celery ribs, diced, garlic, diced, flour, milk, half-and-half, salt, white pepper, tabasco sauce, oysters, drained, artichoke bottoms, chopped, dry sherry

shrimp (16 to 20), extra virgin olive oil, dry white wine, chicken stock, saffron thread (about 24), celery ribs, coarsely chopped, onions, coarsely chopped, fresh bay leaves , torn or, dried bay leaves , torn, fresh sage sprigs, pumpkin puree, heavy cream, salt , less if using canned stock, cayenne pepper, fresh lemon juice, fresh ground black pepper, extra virgin olive oil, chopped fresh sage