334 white bean ham Recipes

great northern beans, rinsed and drained, carrots, diced, onion, chopped, butter, water, cubed fully cooked ham, salt, white pepper, bay leaf

onion, garlic, dried white beans, dried kidney beans, diced ham, carrots, potato, diced tomatos, black eyed peas, water, sea salt, black pepper

dried great northern beans, diced yellow sweet onion, garlic cloves, diced, oil, chicken broth or 1 1/2 quarts stock, bay leaves, peeled and diced potatoes, stalks celery, diced, carrots, peeled and diced, ham shank, ground black pepper, salt, ground cumin, parmesan rind

great northern beans, divided, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, vegetable oil, smoked cooked ham, diced, chicken broth, salt, pepper, jasmine rice (or long-grain white rice)

navy beans, dry, water, ham bone, smoked or 1 hock (smoked), parsley, chopped, onion, finely chopped, garlic, minced, celery & tops, finely chopped, salt, pepper

dried white beans, quarters water, bone from baked ham, bay leaf, parsley sprigs, white onion, salt, freshly ground black pepper

coarsely chopped yellow onion, coarsely chopped celery, coarsely chopped carrot, vegetable oil, chopped cooked ham, bay leaf, great northern beans, rinsed and drained, fat-free , less-sodium chicken broth, white wine vinegar, black pepper

dry white beans, water, ham, cooked and chopped, butter, frozen noodles (not the dry egg noodles), bacon grease, salt, pepper, white onion

olive oil, onion (for about 1 cup chopped ), rack celery ribs (for about 1 cup chopped ), navy beans, divided use, bottled minced garlic, chicken broth, diced tomatoes, seasoned with onion and garlic, bay leaf, dried thyme, black pepper, honey-baked ham , torn into chunks

meaty ham bone, water, chicken broth, garlic, crushed and minced, diced onion, diced carrot, diced celery, diced fennel , optional, ground black pepper, fresh or freeze-dried parsley, creole seasoning or seasoned salt blend, thyme, corn kernels, frozen chopped spinach or mustard greens, great northern or navy beans, drained and rinsed, tomatoes, diced, diced ham , optional, salt and pepper, to taste

leftover cooked white beans (these are best cooked with a ham hock for flavor), all-purpose flour, enough to bind patties, butter, vegetable oil, mayonnaise, white bread, onion, sliced into rings

vegetable oil, smoked ham hocks , about 4 oz each, chopped onions, dried navy white beans, freshly ground black pepper, bay leaves, water, salt

great northern beans or other white beans, olive oil, minced fresh onion, diced lean smoked ham, minced seeded jalapeno pepper, garlic clove, minced, water, salt, pepper, chopped fresh flat-leaf parsley

white beans such as pea beans or navy beans, picked over and rinsed, cold water, ham hock, onion, diced, stalks of celery with leaves, chopped, potato, peeled and finely diced, garlic, minced, salt, pepper, chopped fresh parsley

dried baby lima beans or other dried white beans, picked over, ham hocks, wheat berries, water, chicken broth, onions, chopped, carrots, chopped, celery ribs, chopped, bay leaf, dried rosemary, crumbled, head escarole (about 1 lb), chopped coarse, garlic cloves, minced

meaty smoked ham hocks (about 3 1/2 lb), dried cannellini or borlotti beans (1 1/4 cups), picked over and rinsed, water, red-skinned potatoes, peeled and cut into 1-inch pieces, leek, white and pale green parts only, cut into 1-inch pieces, celery rib, cut into 1/2-inch pieces, carrot , cut into 1/2-inch pieces, parsnip , cut into 1/2-inch pieces, savoy cabbage , cut into 2-inch pieces, salt and freshly ground black pepper, eight 1/4-inch-thick slice of peasant bread, lightly toasted, shredded gruy re or comt cheese

white beans, dry, ham, cubed, cut green beans (beans can be either fresh or frozen. do not use canned.), celery, diced, green onion, diced, onion, yellow, diced, potato, peeled & diced, butter, unbleached flour, beef broth, salt, pepper, parsley , sprig

dry white beans, water to rinse, water to soak, water to cover (glub, glub), dried mustard (less than 2 tsp ), chili powder (less than 2 tsp ), vinegar, smoked meat (hamhock, hambone, smoked turkey thigh, ham slab, you see where this is going)