977 white bean beef Recipes

dried kidney beans, dried white bean, dried pink beans, dried black beans, dried red beans, dried pinto bean, cranberry beans, dried navy beans, bacon, onions, peeled and chopped, minced garlic, toasted coriander seed, ground cinnamon, paprika, cayenne pepper (or to taste for the timid of tongue), ground dried poblano pepper, italian plum tomatoes , with juice, beer, lean ground beef, salt

vegetable oil, beef stew meat , cut into 1-inch pieces, onion, chopped (1/2 cup), beef flavored broth (from 32-oz carton ), dry white wine or beef flavored broth, chopped fresh thyme leaves or 2 tsp dried thyme leaves, pepper, bay leaf, navy , lima or great northern beans, rinsed and drained, carrots , cut into 1-inch pieces, celery stalks , cut into 1-inch pieces, chopped fresh parsley , if desired, crumbled cooked bacon , if desired

ground beef, chili powder , to taste, cumin, onion powder, oregano , to taste, salt , to taste, pepper , to taste, diced tomatoes, tomato sauce, rotel diced tomatoes and green chilies, kidney beans, with liquid, white beans, with liquid

mushroom (any combination of button, shiitake, crimini, oyster and portobello), olive oil, onion, finely chopped, garlic cloves, crushed, sherry wine or 3 tbsp brandy, flour, broth (chicken, beef or vegetable), white kidney beans, drained and rinsed (or other small white beans), cream (optional) or 1/2 cup evaporated skim milk (optional), salt and pepper

ground beef (cut into 1 inch slices) or 6 polish sausage (cut into 1 inch slices), onions, chopped, salsa (use more if desired), garbanzo beans (undrained ), kidney beans (undrained ), red kidney beans (undrained ), black beans (undrained ), white beans (undrained ), water, tomatoes, garlic powder , to taste, pepper , to taste

beef, cut into small cubes, carrot , sliced lengthwise, french beans , sliced lengthwise, onions, green chilies, ginger paste, garlic paste, garlic cloves, chopped, dried red chilies, soya sauce, chili sauce, tomato sauce, ajinomoto, white pepper powder, white vinegar, cornflour , dissolved in, water, salt, oil , as required, lime juice, white pepper powder, salt

dry white beans , northern or 2 cups navy beans, tomatoes, sweet onion, chopped, beef bouillon granules, garlic cloves, minced, black pepper, frozen green beans, margarine, garlic powder, grated parmesan cheese, french bread, 1/2 inches thick , baguette-style

kidney beans , rinsed nad drained, black beans , rinsed nad drained, white beans, rinsed and drained, diced tomatoes, undrained, vegetable broth or 1 cup beef broth, roasted red peppers, drained and coarsely chopped, tomato paste, bell pepper, coarsely chopped (yellow or green ), olive oil, divided, onion, chopped, caribbean jerk seasoning, divided, minced garlic

chopped onion, chopped celery, chopped green pepper, chopped red pepper, garlic (minced ), water, potatoes (peeled and cubed ), diced tomatoes with mild green chilies, garbanzo beans (drain and rinse), kidney beans (drain and rinse), white beans (drain and rinse), beef broth, black pepper, parmesan cheese

lamb shoulder , excess fat and sinew removed, cut into 1 1/2-inch cubes, orange juice, garlic cloves, minced, ginger, 4 inches long peeled and grated, fresh mint leaves, chopped, salt and pepper, olive oil , plus more if needed, all-purpose flour, beef stock, dried navy beans, rinsed and soaked overnight or 3 cups canned cannellini beans, rinsed and drained, carrots, peeled and cut into 1/2 inch slices, bay leaves, cinnamon sticks (3 inches each), fresh oregano, chopped, star anise, coriander seeds, crushed, ground cumin, lemon zest, grated, lemon juice, canned chopped tomatoes, drained and cut into small pieces, fresh flat leaf parsley, to garnish

ground beef, bacon, chopped, onion, chopped, ketchup, bottled barbecue sauce, mustard, molasses, chili powder, ground pepper, pink beans, rinsed & drained (goya), white beans, rinsed & drained, pork & beans

ground deer meat or 1 lb beef, chopped onion, pinto beans, black beans, great northern beans (or any white bean), white kernel corn, rotel chilies and tomatoes, taco seasoning, ranch dressing mix, water (optional)

olive oil, ham, cubed, onion, diced, garlic cloves (roughly chopped ), fresh parsley (roughly chopped ), green serrano pepper, red serrano peppers, catsup, pinto beans (with juices), white beans (with juices), black beans (with juices), redpack diced tomatoes (petite ), fire roasted diced tomatoes with garlic (optional), chicken stock (optional) or 14 oz beef stock (optional), red wine or 1 cup lager beer, two tsp olive salad or two tsp sliced pimento olive, i chili seasoning mix, black pepper, unsweetened cocoa powder, skinless chicken thighs, chili powder

dried white bean, water, boneless beef roast, trimmed and cut into 2-inch cubes, chopped onions, vegetable oil, salt, pepper, cinnamon, bay leaf, hot beef broth, divided, raw rice, peeled diced tomatoes

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

ground beef, bacon, chopped, pork and beans (undrained), white beans, drained and rinsed, kidney beans, drained and rinsed, black beans, drained and rinsed, onion, chopped, brown sugar, ketchup, barbecue sauce, molasses, yellow mustard, salt, chili powder, garlic powder, season salt

bacon, lean ground beef, sweet onion, finely chopped, white beans, drained and washed, pinto beans, drained and washed, red kidney beans, drained and washed, lima beans, drained and washed, black-eyed peas, drained and washed, ketchup, brown sugar, apple cider vinegar, dry prepared mustard, spicy mustard

black beans, drained, kidney beans , with juice, white beans, drained, pinto beans, drained, low fat beef broth, diced tomatoes, onion, cut up, lean hamburger, cabbage, lots garlic powder, salt and pepper, dark beer (such as guinness extra stout)