132645 white asparagus cassoulet Recipes

water, asparagus (about 1 lb), extra-virgin olive oil, divided, sliced chanterelle or oyster mushrooms (about 10 oz), chopped shallots, garlic cloves, minced, dry white wine, organic vegetable broth, dried marjoram or dried oregano, no-salt-added cannellini beans, rinsed and drained, freshly ground black pepper, french bread, cut into 1-inch cubes, butter, cut into small pieces, grated parmigiano-reggiano cheese

white asparagus , drained reserving liquid, margarine, unbleached flour, asparagus water, milk, cooked ham , cut into julienne strips, nutmeg, freshly grated, salt

white asparagus (ends trimmed or snapped and ends pared,if desired), chanterelle mushroom, chopped, shallot, chopped, fresh lemon juice, salt & pepper, butter

hard-boiled eggs, chopped fine, garlic, chopped fine, sized roasted red peppers, chopped fine, scallions, white parts only, chopped fine, pitted spanish-style green olives, chopped fine, extra-virgin olive oil, sherry vinegar, flat-leaf parsley, chopped fine, roasted red peppers, seeded and rinsed, cut in half lengthwise (canned red peppers work well), fresh white asparagus, raw or very lightly steamed, chopped flat-leaf parsley

extra-virgin olive oil, divided, white asparagus, trimmed, peeled , cut on diagonal into 3-inch lengths, green asparagus, trimmed , cut on diagonal into 3-inch lengths, chopped shallots, grated lemon peel, chopped fresh italian parsley

green asparagus, trimmed, white asparagus, trimmed, head frisee, cleaned, champagne vinegar, whole grain mustard, honey or 2 tbsp agave nectar, extra virgin olive oil, salt , to taste, fresh crack black pepper , to taste, parmesan cheese , shavings (optional)

unsalted chicken stock, unsalted butter, extra-virgin olive oil, chopped red scallions or green onions, uncooked orzo pasta, grated lemon rind, fresh lemon juice, salt, black pepper, green asparagus, trimmed and cut into 1-inch pieces, white asparagus, trimmed and cut into 1-inch pieces, parmigiano-reggiano cheese, grated and divided (1/2 cup), minced flat-leaf parsley

white asparagus, trimmed, peeled, cut diagonally into 3-inch lengths, butter, divided, fresh morels, cleaned, halved if large, fresh thyme leaves, sliced leeks (white and pale green parts only), chopped fresh italian parsley

white asparagus, peeled , or green asparagus, vegetable oil, plus more for frying, soft-shell crabs, cleaned and patted dry, salt and freshly ground pepper, cornstarch , for dredging, shallots, thinly sliced, white wine , preferably gruner veltliner, oyster sauce, fresh lime juice, chopped cilantro

shelled pistachio nuts, white asparagus, peeled , or green asparagus, unsalted butter, salt, hard-cooked eggs, chopped chives, chopped parsley, minced tarragon

butter, yellow onion, roughly chopped, white asparagus, peeled and cut into 2-inch pieces, chicken or vegetable broth, white wine, half-and-half, kosher salt and freshly ground white pepper, chervil, for garnish

white asparagus, lean ham, eggs, large, organic, butter, softened, salt , pepper

white asparagus, peeled, salt and freshly ground black pepper, butter, brioche crumbs, freshly minced parsley leaves

white asparagus, blanched, halved, extra-virgin olive oil, juice of 2 lemons, chopped fresh mild herbs, head of radicchio , cut into fourths, olive oil, salt and pepper, fresh jumbo crab meat, cooked, chopped parsley, grated parmigiano-reggiano cheese

white asparagus, olive oil, porcini mushrooms, stemmed and sliced, chopped garlic, chopped fresh tarragon leaves, salt and freshly ground black pepper, sherry vinegar, baby arugula, beefsteak tomatoes, thinly sliced

white asparagus, vegetable oil, cream cheese, room temperature, smoked salmon, chopped, kosher salt and freshly ground black pepper blend, lemon , zested, panko bread crumbs, minced thyme leaves, minced parsley leaves, truffle oil, chopped herbs of choice, for garnish

unsalted butter, vegetable oil, boneless veal shoulder , cut into 2-inch pieces, salt and freshly ground pepper, shallots, coarsely chopped, sliced prosciutto, minced, white wine , preferably gruner veltliner, chicken stock or canned low sodium broth, carrots, cut into 1-inch lengths, thyme sprigs, white asparagus, peeled , or green asparagus, heavy cream