58135 whisky glazed parsnips and carrots Recipes

reduced-calorie margarine, brown sugar, julienne-cut carrot, salt, pepper, chopped fresh parsley

water, cider vinegar, brown sugar, peeled baby carrots, butter, freshly ground black pepper, salt, chopped fresh flat-leaf parsley

baby carrots, butter, orange juice, sugar, ground mustard, pepper to taste

fresh baby carrots, jellied cranberry sauce, butter, cubed, brown sugar, lemon juice, salt

fresh baby carrots, peach preserves, brown sugar, butter, melted, vanilla extract, ground cinnamon, salt, ground nutmeg, cornstarch, water, toasted chopped pecans , optional

fresh carrots, sliced, butter, thawed orange juice concentrate, brown sugar, minced fresh parsley

baby carrots, trimmed and peeled, unsalted butter, honey, fresh lemon juice

frozen baby carrots, butter, light brown sugar, ranch dressing mix

baby carrots, rinsed, chicken stock or 1/4 cup vegetable stock, butter, brown sugar, lemon juice, lemon zest, grated, salt, pepper, fresh parsley or 1 tbsp chives, finely chopped

butter, baby carrots, trimmed ,scrubbed, salt, water, ground cinnamon, brown sugar

baby carrots, beef broth, maple syrup, unsalted butter, salt and pepper, balsamic vinegar

baby carrots, catalina dressing, maple syrup, butter, pecans, toasted

fresh baby carrots, water, honey, butter, dark brown sugar , firmly packed, white wine vinegar, salt, ground allspice

baby carrots, water, butter, brown sugar, dijon mustard, ground ginger, salt

unsalted butter, baby carrots or small carrots (such as thumbelina), trimmed, peeled, halved lengthwise, ginger, peeled , cut crosswise into 1/2 -thick rounds, sorghum syrup or honey, fresh orange juice, bourbon, kosher salt and freshly ground black pepper

peeled baby carrots, unsalted butter, sugar, country-style dijon mustard (or 1/2 tbsp each dijon and whole-grain mustard)

orange juice, chicken broth, cornstarch, olive oil, carrots, shredded, butter, salt