11008 whisky caramel custard Recipes

raisins, water, orange juice (optional), bread, cubed (fresh bread is better but stale bread works, too), brown sugar, cinnamon, nutmeg, eggs, baking powder, vanilla extract, milk, half-and-half, butter

sugar, eggs, sugar, salt, vanilla extract, milk, strawberry, green and red grapes

sugar, egg yolks, egg, fat-free sweetened condensed milk, evaporated fat-free milk, less-fat cream cheese, softened, vanilla extract

pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, eggs, milk, sugar, vanilla extract, salt, ground nutmeg

custard powder, whole milk, divided, white sugar, strong brewed coffee, egg yolk, egg white

butter, softened, caster sugar, egg, at room temperature, vanilla essence, self-raising flour, custard powder, white chocolate, roughly chopped

onions, quartered, and thinly sliced, butter, garlic clove, halved, scotch whisky, chicken stock, emmenthaler cheese, grated, gruyere, grated, brie cheese, rind removed, cubed, cornstarch, freshly grond pepper , to taste

butter, grated cheddar cheese, scotch whisky, english mustard, salt and pepper, egg yolk, egg white , stiffly beaten

aromatic bitters (angostura brand), frozen blackberries, ice cube, scotch whisky, chilled lemonade (7-up )

unsalted butter, whisky, light brown sugar, carrots, peeled and cut into 2-by-1/2-inch sticks, tender young parsnips, peeled and cut into 2-by-1/2-inch sticks, salt and freshly ground pepper

soft brown sugar, sugar, eggs, milk, coffee extract or 1 1/2 tbsp strong coffee

butter, sugar, egg, flour, custard powder, baking powder, sultana, butter, condensed milk, golden syrup, sugar

sugar, divided, eggs, lightly beaten, warm milk (105o to 115o), vanilla extract

heavy whipping cream, egg yolks, vanilla extract, sugar, salt, brown sugar

eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda