Directions:
- Cream butter and sugar, add egg then dry ingredients.
- Divide shortcake in two.
- Press one half in tin.
- Melt together and pour over base. Sprinkle with sultanas and cover with remaining mixture. Bake in a moderate oven 20 - 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.47 Kcal (4679 kJ) | ||
| Calories from fat | 549.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.08g | 94% | |
|---|---|---|---|
| Cholesterol | 192.44mg | 64% | |
| Sodium | 1362.55mg | 57% | |
| Potassium | 493.81mg | 11% | |
| Total Carbs | 133.68g | 45% | |
| Sugars | 70.17g | 281% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 4.3mg | 24% | |
| Calcium | 398.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 433.32 Kcal (1814 kJ) | ||
| Calories from fat | 213.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 94% | |
|---|---|---|---|
| Cholesterol | 74.62mg | 64% | |
| Sodium | 528.35mg | 57% | |
| Potassium | 191.48mg | 11% | |
| Total Carbs | 51.84g | 45% | |
| Sugars | 27.21g | 281% | |
| Dietary Fiber | 2.42g | 25% | |
| Protein | 5.26g | 27% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 1.7mg | 24% | |
| Calcium | 154.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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