Directions:
- In a saucepan over medium-low heat, bring cream almost to a simmer. Remove from the heat.
- In a bowl, beat egg yolks, vanilla, sugar and salt until thick and lemon-colored, about 3 minutes. Gradually beat in cream. Pour into an ungreased 1-qt. baking dish. Place baking dish into a 13-in. x 9-in. baking pan. Pour hot water into baking pan to a depth of 1 in.
- Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 15 minutes. Refrigerate until chilled. Remove from the refrigerator 30 minutes before serving. Sprinkle with enough brown sugar to cover the top.
- Broil 6-in. from the heat for 2 minutes or until sugar is melted. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.41 Kcal (843 kJ) | ||
| Calories from fat | 159.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 163.92mg | 55% | |
| Sodium | 107.4mg | 4% | |
| Potassium | 71.63mg | 2% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 4.99g | 20% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 267.97 Kcal (1122 kJ) | ||
| Calories from fat | 212.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 27% | |
|---|---|---|---|
| Cholesterol | 218.09mg | 55% | |
| Sodium | 142.89mg | 4% | |
| Potassium | 95.29mg | 2% | |
| Total Carbs | 8.76g | 2% | |
| Sugars | 6.64g | 20% | |
| Protein | 6.14g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 56.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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