2840 whiskey slush without Recipes

start with the following, batch, yeast, warm water, flour, batch, yeast, water, flour, after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening (dissolved), ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 8 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( ma and nonna used whiskey ), half= after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening, ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 4 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( my mother and grandmother used whiskey )

raisins, irish whiskey, eggs, heavy (whipping ) cream, sugar, ground cinnamon, ground nutmeg, vanilla bean (see note ) or 1 tsp vanilla extract, firm white bread, crust left on, unsalted butter, at room temperature, custard sauce or irish whiskey sauce

water, white sugar, fresh blackberries, ground black pepper, tiny pinch salt

frozen orange juice concentrate, thawed, white sugar, crushed pineapple, frozen strawberries, chopped, bananas, diced, ginger ale, clear plastic cups

ripe bananas, white sugar, water, pineapple juice, frozen orange juice concentrate, frozen lemonade concentrate, water, ginger ale

strawberry flavored jell-o mix, boiling water, sugar, water, pineapple juice, lemon juice, ginger ale

cream of coconut, frozen lemonade concentrate, unsweetened pineapple juice, vodka, lemon-lime flavored carbonated beverage

fresh rhubarb, chopped, white sugar, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, gin (optional), water, lemon-lime flavored carbonated beverage, chilled

watermelon flesh , seeds removed, simple syrup, lemon juice, vodka, melon liqueur, lemon zest, garnish

sugar, water, pineapple juice, frozen lemonade concentrate, frozen orange juice concentrate, strawberries (fresh or frozen ) pureed in a blender, rum , or to taste, chilled lemon-lime soda

buffalo rib-eye steaks, canadian whiskey, maple syrup, roughly chopped shallots, canola oil, whole grain mustard, cracked black peppercorns, salt, essence , recipe follows, cowboy baked beans , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried white beans , picked over to remove any broken beans and stones, bacon, diced, chopped yellow onions, chili powder, essence, salt, ground black pepper, minced garlic, chopped tomatoes , with their juices, lager or ale, maple syrup, light brown sugar, chicken stock, canadian whiskey, whole grain mustard, worcestershire sauce, bay leaves

butter, brown sugar, eggs, all purpose flour, cocoa powder, baking powder, baking soda, guinness stout, fresh cherries, water, cherry brandy (recommended : kirschwasser), lime juice, black pepper, cornstarch, sugar, sugar, water, guinness stout, irish whiskey, egg yolks, sugar , plus 1 tbsp, irish whiskey, heavy cream

instant espresso powder (recommended : medaglia d oro), water, part vanilla vodka (recommended : stoli vanilla), part irish whiskey and cream based liqueur (recommended: bailey s irish cream)

chopped pecans, all-purpose flour, brown sugar, graham cracker crumbs, unsalted butter, softened, egg yolk, pumpkin puree, brown sugar, eggs, beaten, ground cinnamon, ground nutmeg, ground ginger, kosher salt, deli-style cream cheese, maple syrup, bourbon whiskey, sour cream, use oven-roasted , fresh pumpkin or good-quality canned pumpkin, not presweetened pumpkin pie filling., sour cream, bourbon whiskey, sugar, special equipment : a 9-inch springform pan, an electric mixer

sugar cube, water, bitters, shot whiskey, shot flavored whiskey (recommended : southern comfort), splash orange juice, ice cubes, orange slice, for garnish, maraschino cherry, whole, for garnish

racks baby back ribs (2 1/2 to 3 lb), bourbon whiskey, salt , pepper, paprika, brown sugar, garlic powder and onion powder, barbecue sauce , of choice, wood chips , preferably whiskey barrel chips or hickory chips, soaked in 2 cups beer for 1 hour, then drained