Directions:
- Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.
- Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.
- Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.
- Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.55 Kcal (99 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.79mg | 0% | |
| Potassium | 39.5mg | 1% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.65 Kcal (283 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.27mg | 0% | |
| Potassium | 113.45mg | 1% | |
| Total Carbs | 16.64g | 2% | |
| Sugars | 12.83g | 18% | |
| Dietary Fiber | 3.48g | 5% | |
| Protein | 0.71g | 0% | |
| Vitamin C | 14.5mg | 8% | |
| Iron | 0.7mg | 1% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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