976 whipping cream soup Recipes

red potatoes, peeled, cut in chunks (about 2 cups), stock, onion, chopped, white pepper, whole milk (for richer soup use whipping cream for part of the milk), flour, blue cheese, fresh parsley, minced, butter, tomato, firm but ripe, diced small, green onions, thinly sliced, blue cheese, fresh curly-leaf parsley

olive oil, white onion, chopped, diced carrot, diced celery, garlic, finely chopped, bay leaves, chopped fresh parsley, dried thyme, dried rosemary, dried dill weed, water, chicken soup base, diced tomatoes with green chile peppers (such as ro*tel), peeled and cubed potatoes, fresh green beans, trimmed and snapped (optional), olive oil, fresh mushrooms, sliced, heavy whipping cream, kale, stemmed and chopped

onion, finely chopped, minced fresh garlic (or to taste), oil (not olive ), dried split green peas, ham bone (make certain that the bone has a fair amount of meat on it), chicken broth, water (for a very thick soup use only 2 cups , you can always add in more during cooking), salt & freshly ground black pepper (i use seasoned ), carrots, peeled and finely diced, bay leaf, frozen peas (optional, add in towards the end of cooking and heat through), cooked rice (or to taste), whipping cream (optional)

onion, extra large, chopped, carrots , coarsley chopped (can use more), celery ribs, sliced, minced fresh garlic (to taste), butter , plus, butter, divided, head cauliflower (cut into small florets or chopped ), chicken broth, fresh parsley, finely chopped, salt and pepper, dried basil, dried tarragon (optional but good to use ), flour, full-fat whole milk or 1 cup half-and-half cream, whipping cream, grated parmesan cheese, sour cream

plums, water, sugar, divided, cinnamon stick (3 inches), white pepper, salt, cornstarch, heavy whipping cream, dry red wine or grape juice, sour cream, creme de cassis or cranberry-raspberry juice, lemon juice, grated lemon peel, sour cream , optional

butter, onion, chopped, minced fresh garlic (or to taste), celery, diced (about 1/4 cup), dried red pepper flakes (can use more or less !), curry powder, ground coriander, pumpkin puree, chicken broth or 5 cups turkey broth, half-and-half cream or 2 cups full-fat milk, light brown sugar, salt and black pepper, whipping cream, croutons or toasted pumpkin seeds, for topping

potatoes, peeled and cut into 3/4-inch cubes, chopped yellow and/or red sweet pepper, bottled roasted garlic, ground black pepper, chicken broth, whipping cream , half-and-half, or light cream, shredded cheddar cheese (4 oz), sliced green onions, sliced green onions ((optional)

tomato sauce, heavy whipping cream or 1/3 cup half-and-half cream, onion powder, garlic powder, splenda sugar substitute, salt & pepper, velveeta cheese, cubed

slab bacon, trimmed or rind, cut into 1/4 in cubes, vegetable oil (optional), chopped onions, fennel bulbs coarsely chopped & trimmed, chicken stock, creme fraiche, salt and freshly ground pepper, snipped fresh chives or chopped green onion (green part), creme fraiche, whipping cream, sour cream

butter or margarine, onion, chopped, chicken broth, sweet potatoes, peeled and cubed (1 3/4 to 2 lb), maple syrup, fresh thyme sprigs or 1/2 tsp dried thyme, curry powder, whipping cream, salt, ground white pepper, ground nutmeg, ground red pepper, rum cream, garnish: fresh thyme sprigs

onions, chopped, carrots, grated, celery ribs, sliced, garlic cloves, minced, butter, divided, head cauliflower, chopped, chicken broth, minced fresh parsley, salt, coarsely ground pepper, dried basil, dried tarragon, king arthur unbleached all-purpose flour, milk, heavy whipping cream, sour cream, fresh tarragon , optional

preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon

leek, butter or margarine, divided, macintosh apples, peeled and chopped, celery ribs, chopped, onion, thinly sliced, bay leaf, thyme sprig, salt, ground nutmeg, chicken broth, whole chestnuts, shelled (about 2 cups nut meat), whipping cream or half-and-half, all-purpose flour, toppings: sour cream , grated fresh nutmeg (optional)

butter, cubed, onion, chopped, minced fresh chives, carton (32 oz) chicken broth, mashed potatoes (with added milk and butter), heavy whipping cream or half-and-half cream, oyster crackers , optional

sweet cream butter, onions, peeled and chopped, chicken broth, carrots, peeled and sliced, grated fresh ginger, whipping cream, salt and white pepper, sour cream, parsley sprigs, for garnish

butter, onion, chopped, piquillo peppers, salt, freshly ground black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes or 68 small red new potatoes, unpeeled, chopped, crema , creme fraiche or sour cream, grated manchego cheese, whipping cream, heavy cream, buttermilk

butter, onion, chopped, piquillo peppers, salt, freshly ground black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes or 68 small red new potatoes, unpeeled, chopped, crema , creme fraiche or sour cream, grated manchego cheese, whipping cream, heavy cream, buttermilk

left over mashed potatoes, butter or 2 tbsp margarine, onion, diced, bacon, diced,cooked and drained well (freeze bacon for easier cutting), red pepper, diced, sharp cheddar cheese, grated, chives, minced, sour cream, whipping cream or 2 -3 cups half-and-half or 2 -3 cups milk, kosher salt, fresh ground pepper