104578 whipped potatoes crispy shallots Recipes
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Creamed Peas with Crispy Shallots (Aaron McCargo, Jr.)butter, red pepper flakes, chopped garlic, onion, diced and13 Morebutter, red pepper flakes, chopped garlic, onion, diced, all-purpose flour, milk, frozen sweet peas, thawed, grated parmesan, chicken bouillon, salt, cracked black pepper, all-purpose flour, kosher salt, plus more for seasoning, cracked black pepper, paprika, shallots, peeled and cut into 1/8-inch thin rings, olive oil20 min, 17 ingredients
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Green Bean Casserole With Crispy Shallots (Ellie Krieger)olive oil, shallots, sliced into rings (about 1 cup) and11 Moreolive oil, shallots, sliced into rings (about 1 cup), fresh string beans or haricots verts, trimmed, button mushrooms, sliced, garlic, minced, chopped fresh thyme, low-fat (1 percent ) milk, all-purpose flour, freshly grated parmesan cheese, chopped fresh parsley, ground nutmeg, salt and freshly ground pepper, olive oil cooking spray1 hour 25 min, 13 ingredients
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Halibut with Lemon-Butter and Crispy Shallots (Giada De Laurentiis)fresh lemon juice, kosher salt and12 Morefresh lemon juice, kosher salt, freshly ground black pepper, zest of 1 large lemon, unsalted butter, at room temperature, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, garlic , smashed, halibut fillets (each 4 to 5 oz), grapeseed oil, shallots, cut into rounds, separated into rings, lemon wedges, for garnish25 min, 14 ingredients
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Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrettechicken stock, shallot, peeled and finely diced and13 Morechicken stock, shallot, peeled and finely diced, sherry vinegar, salt and pepper, truffle oil, grapeseed oil, chopped black truffle peelings, baking potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, fresh chives, finely chopped, striped bass, with skin left on, salt and pepper, butter, room temperature1 hour 15 min, 15 ingredients
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Swiss Chard with Crispy Shallots (Alexandra Guarnaschelli)canola oil , plus 2 tbsp and6 Morecanola oil , plus 2 tbsp, shallots, peeled and thinly sliced, all-purpose flour, kosher salt and freshly ground white pepper, swiss chard, trimmed and washed, leaves separated from stalks, the stalks cut into 1-inch thick and 3-inch long matchsticks, leaves torn into bite-size pieces, extra-virgin olive oil, sherry vinegar25 min, 7 ingredients
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Vietnamese Style Rice Noodle Patties with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots (Emeril Lagasse)water, sugar, rice vinegar, salt, mustard seeds and26 Morewater, sugar, rice vinegar, salt, mustard seeds, coriander seeds, red pepper flakes, carrots, shredded, daikon radish, shredded, scallions, trimmed and quartered lengthwise, garlic, fresh red chili pepper or 1 tsp sambal sauce, sugar, lime, juiced, or more to taste, vietnamese fish sauce (nuoc nam), water or more to taste, vietnamese rice vermicelli, rice flour, head red or green leaf lettuce, washed and separated, cilantro, washed and trimmed, opal basil, washed and trimmed, mint, bean sprouts, shrimp, peeled and deveined, salt and freshly ground black pepper, peanut or vegetable oil, peanut oil, shallots, peeled and sliced into thin rounds, salt, hoisin sauce , for serving, optional, sriracha sauce , for serving, optional40 min, 31 ingredients
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Crispy Roasted Shallotsshallots, peeled and quartered, olive oil and3 Moreshallots, peeled and quartered, olive oil, chopped fresh rosemary, sea salt , to taste, freshly ground pepper , to taste5 ingredients
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Sauteed Spinach with Crispy Shallotsbaby spinach leaves, vegetable oil for frying and5 Morebaby spinach leaves, vegetable oil for frying, sliced shallots separated into rings, flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, divided7 ingredients
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Potato Spinach Gratinshallots, thinly sliced, butter and9 Moreshallots, thinly sliced, butter, frozen chopped spinach, thawed and squeezed dry, salt, divided, pepper, divided, ground nutmeg, potatoes (about 9 medium), peeled and thinly sliced, shredded gruyere or swiss cheese, cornstarch, milk, heavy whipping cream25 min, 11 ingredients
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Crispy Potato Skins - Low Carbpotatoes (approximately 13 oz potato skins), olive oil and4 Morepotatoes (approximately 13 oz potato skins), olive oil, seasoning salt, paprika, green onion, chopped, monterey jack cheese or 1 1/2 cups cheddar cheese40 min, 6 ingredients
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Crispy Parmesan Potato Wedges With Lemon Basil Dippotato wedges, potatoes, evoo, coarse salt and9 Morepotato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper1 hour , 13 ingredients
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Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce (Robert Irvine)roma plum tomatoes , halved lengthwise and seeds removed and12 Moreroma plum tomatoes , halved lengthwise and seeds removed, broccoli rabe (rapini), divided into 8 sections, salt and freshly ground black pepper, olive oil, divided plus more for coating potatoes, diced shallots , or 1 white onion, finely diced, marsala, vegetable stock, freshly chopped thyme leaves, boneless chicken breasts, skin on, smoked mozzarella, sliced, white potatoes , scrubbed and cut into chunks, unsalted butter (1 stick), fresh chives, chopped2 hour 20 min, 13 ingredients
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