296047 whipped homemade garlic cinnamon Recipes

chicken cut up. (2 breasts, 2 wings, 2 thighs , 2 legs), chopped garlic, cinnamon, garlic powder, onion powder, bk pepper, salt, onion, quartered or 6 green onions cut in 2 1/2 pieces., garlic cloves, cut in half, potatos cut lengthwise then quarter each half, carrots cut into 1 1/2 - 2 inch chunks (try to match potato size), stalks celery cut into 1 1/2 - 2 inch chunks (ditto)

tomatoes - 4 medium, green chillies - 4, onion - 1 small, garlic - 6 cloves, cinnamon stick - a 3 piece, cinnamon powder - 1/2 tsp, turmeric powder - 1/2 tsp, jeera powder - 1/2 tsp, mustard seeds and urad dal - for tempering, oil - 1 tbsp, salt - to taste

russet potatoes, peeled and cubed, butter, heavy whipping cream (you might need more), garlic powder, wasabi powder, salt, divided, black pepper

brussel sprouts, trimmed, whipping cream, garlic gloves, chopped, toasted pecans, basil leaves, grated lemon peel, salt, pepper, fresh basil springs , lemon wedges

whipping cream, chicken broth, cornstarch, ground black pepper, ground nutmeg, olive oil, garlic, minced (4 cloves), parmesan cheese, grated, hot cooked pasta

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

whipping cream (half-n-half works well too!), sweetened condensed milk (eagle brand), sugar (the original recipe called for 2 cups.), real vanilla extract (use a good brand like penzey s or frontier. it does make a difference!), whole milk

day old wheat baguette (or whatever you have leftover), evoo, kosher salt, garlic powder

potatoes, peeled, salt, fresh ground pepper, cheddar cheese, grated, whipping cream, garlic cloves, crushed

yukon gold potatoes or 6 medium russet potatoes, peeled and diced, garlic, peeled, lemon juice, olive oil, salt and pepper

leg of lamb, garlic clove, cinnamon, salt, fresh ground pepper, onion, sliced in rings, milk, instant coffee, sugar

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

whipping cream, chocolate syrup, chocolate wafer cookie, mint extract (optional)

homemade gourmet garlic basil seasoning, mayonnaise, vinegar, milk (as needed to reach desired consistency)

homemade gourmet garlic basil seasoning, olive oil, vinegar, water