318 whipped cream yogurt Recipes

blanched hazelnuts, toasted , cooled (about 10 oz), all purpose flour, divided, unsweetened cocoa powder, ground cinnamon, salt, generous) ground cloves, unsalted butter, room temperature, sugar, egg, egg yolk, grated orange peel, apricot preserves, chilled heavy whipping cream, whole-milk quark * or greek-style yogurt, powdered sugar

all-purpose flour, baking powder, baking soda, salt, frozen butter (make certain that butter is completely frozen), low-fat yogurt, heavy whipping cream (unwhipped)

plain yogurt, icing sugar, eggs, melted butter, all-purpose flour , sifted, grated orange rind or 1 tbsp fresh lemon rind, baking powder, granulated sugar, water, freshly squeezed lemon juice, heavy whipping cream, vanilla extract, granulated sugar, ground pistachio nuts, fresh strawberries or 2 cups sliced frozen strawberries

unflavored gelatin (a 1 1/4-oz. envelope), whipping cream, vanilla bean , split lengthwise, or 1 tsp vanilla extract, sugar, orange peel (orange part only; each about 1/2 in. wide and 2 to 3 in. long), plain yogurt (see notes ), salad oil

whipping cream (1 cup), greek yogurt (1 cup), vanilla sugar

crushed vanilla wafers (36 wafers), ground cinnamon, butter or 1/3 cup margarine, melted, enveloped unflavoured gelatin, plain yogurt, sugar, lemon juice, whipping cream, kiwi fruits, peeled and sliced, whipping cream

sugar, butter, eggs , lightly beaten, vanilla essence, mango flavoured yogurt, cake flour , 1 1/2 tsp baking pwd and 1/2 tsp baking soda, mango flavoured yogurt, whip cream , 1/2 cup icing sugar and 3 tbsp butter - whipped, fresh mangoes , sliced

chilled whipping cream, granulated sugar, fresh orange juice, plain yogurt

oranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin

vanilla wafers, crushed, unsalted butter, softened to room temperature, fresh strawberries, washed, hulled and sliced thinly, sugar, strawberry yogurt or 2 (8 oz) containers vanilla yogurt, heavy whipping cream, mint leaf, strawberry slices

vanilla wafers, cool whip, vanilla yogurt, mint leaf (optional)

canola oil, water, fresh lemon juice, unflavored gelatin, plain whole-milk yogurt (preferably organic ), heavy whipping cream, divided, sugar, ripe plums, thinly sliced, sugar, fresh lemon juice, grated lemon peel

water, unflavored gelatin, whipping cream, sugar, plain low-fat yogurt, vanilla extract, cherry and peach compote

broccoli stalks removed, parsnips chopped, carrots chopped, white onion diced, mushrooms diced, garlic minced, white wine, whipping cream, plain yogurt, dried basil, nutmeg, worcestershire sauce, freshly grated parmesan cheese, salt, freshly ground black pepper

graham cracker pie crust (i use zaar basic graham cracker crust), sugar-free peach gelatin mix, cartons peach yogurt (i use dannon lite n fit with fiber 4 ounce size), carton vanilla cream yogurt (i use blue bunny lite 85), mangoes, diced (2 ripe mangoes), splenda sugar substitute (optional, see note ), carton fat-free whipped topping, thawed

all-purpose flour, butter, softened, powdered sugar, heavy whipping cream, powdered sugar, orange flavored yogurt or 1 (8 oz) container pineapple-orange yogurt, crushed pineapple in syrup, drained and 1/4 cup. syrup reserved

plain yogurt, heavy whipping cream, brown sugar, assorted fresh berries