6621 whipped cream with milk Recipes

  • Whipped Cream Caramel Cake
    unsalted butter, softened, sugar, eggs, cake flour and
    11 More
    unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, unsalted butter, dark brown sugar, whipping cream, vanilla extract, powdered sugar, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved
    31 min, 15 ingredients
  • Syllabub (Cider With Whipped Cream)
    milk, sugar, apple cider (fresh is best ), vanilla, salt and
    2 More
    milk, sugar, apple cider (fresh is best ), vanilla, salt, heavy whipping cream, nutmeg , as garnish
    10 min, 7 ingredients
  • Lemon Ice Cream
    cream cheese, softened, sugar, lemon gelatin and
    7 More
    cream cheese, softened, sugar, lemon gelatin, half-and-half cream, lemon juice, vanilla extract, lemon extract, heavy whipping cream , whipped, milk
    15 min, 10 ingredients
  • Milk Chocolate And Caramel Tart
    chocolate shortbread pastry (see recipe below ) and
    8 More
    chocolate shortbread pastry (see recipe below ), granulated sugar, heavy cream (30-40 percent butterfat) or creme fraiche, butter, whole eggs, egg yolk, flour, whipping cream, milk chocolate (i prefer plain chocolate)
    9 ingredients
  • Cream Scones
    all-purpose flour, baking powder, white sugar, salt and
    3 More
    all-purpose flour, baking powder, white sugar, salt, butter, melted, heavy whipping cream, milk
    30 min, 7 ingredients
  • Cream Scones
    all purpose flour, white sugar, baking powder, salt and
    4 More
    all purpose flour, white sugar, baking powder, salt, cold unsalted butter, cubed, egg, lightly beaten, vanilla extract, whipping cream or milk
    17 min, 8 ingredients
  • Creamed Potato Soup
    potatoes, medium size, peeled, onion, small and peeled and
    9 More
    potatoes, medium size, peeled, onion, small and peeled, green onions, garlic clove, minced, butter, chicken broth, whipping cream, milk, salt, white pepper, nutmeg
    35 min, 11 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Pecan Chocolate Cocoa With Orange Whipped Cream Pecan Chocolate Cocoa With Orange Whipped Cream
    milk , or cream and
    3 More
    milk , or cream, your preferred cocoa powder (or you could use nuttela if you re a hazel nut freak), more crushed pecans, orange whipped cream (orange-whipped-cream-topping.html > topping)
    5 min, 4 ingredients
  • Licorice Chunk Ice Cream Licorice Chunk Ice Cream
    whipping cream, milk, sugar, egg yolks, vanilla extract and
    2 More
    whipping cream, milk, sugar, egg yolks, vanilla extract, anise seed, black licorice , whips,chopped
    30 min, 7 ingredients
  • Whipped Cream-Chocolate Sauce Whipped Cream-Chocolate Sauce
    unsweetened chocolate, sugar, water (105o to 115o) and
    5 More
    unsweetened chocolate, sugar, water (105o to 115o), hot milk (105o to 115o), eggs, separated, salt, vanilla extract, whipping cream
    8 ingredients
  • Easy Whipping Cream and Pudding Dessert Easy Whipping Cream and Pudding Dessert
    whipping cream, icing sugar, vanilla flavoring and
    12 More
    whipping cream, icing sugar, vanilla flavoring, epicure seasonings summer berry fruit dip mix (optional), lemon juice, vanilla pudding mix, milk, apple, cut up, mandarin orange, each slice cut in half, raspberries, blackberry, blueberries, pineapple tidbits, kiwi, cut up, red seedless grapes
    20 min, 15 ingredients
  • Icelandic Pancakes With Whipped Cream  (Crepes) (Ponnukikur Med Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med
    milk, eggs, separated, butter, melted, vanilla and
    6 More
    milk, eggs, separated, butter, melted, vanilla, all-purpose flour, baking soda, baking powder, preserves or jam or jelly, whipping cream , whipped, powdered sugar
    15 min, 10 ingredients
  • Cream Scones Cream Scones
    scone recipe, all-purpose flour, granulated white sugar and
    12 More
    scone recipe, all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, pure vanilla extract, heavy whipping cream or milk, glaze, egg, lightly beaten, cream or milk, jam or preserves, clotted or whipped cream
    15 ingredients
  • Whipped Topping Whipped Topping
    heavy whipping cream, milk, instant vanilla pudding and
    2 More
    heavy whipping cream, milk, instant vanilla pudding, vanilla
    10 min, 5 ingredients
  • Milk Chocolate Banana Pudding Milk Chocolate Banana Pudding
    whole milk, good-quality milk chocolate, finely chopped and
    9 More
    whole milk, good-quality milk chocolate, finely chopped, unsweetened chocolate, finely chopped, egg yolks, sugar, cornstarch, good vanilla extract, chocolate wafer cookies (nabisco), bananas, peeled and sliced 1/2-inch thick, sweetened whipped cream, milk chocolate , shavings
    4 hour 30 min, 11 ingredients
  • Lemon Cream Cheese Ice Cream Lemon Cream Cheese Ice Cream
    cream cheese, granulated sugar, lemon gelatin and
    7 More
    cream cheese, granulated sugar, lemon gelatin, half and half, lemon juice, vanilla extract, lemon extract, whipping cream whipped, milk
    10 min, 10 ingredients
  • Lemon Cheesecake Ice Cream Lemon Cheesecake Ice Cream
    cream cheese, softened, sugar, lemon gelatin and
    7 More
    cream cheese, softened, sugar, lemon gelatin, half-and-half, lemon juice, vanilla, lemon extract, whipping cream , whipped, milk
    10 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top