Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med Recipe
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Directions:
- In a bowl, mix together the milk, egg yolks, butter, and vanilla. Combine the flour, baking soda, and baking powder and mix into the liquids until blended. Beat the egg whites and fold into the mixture.
- Heat a heavy skillet until a drop of water bounces off the surface. Butter the skillet. Bake thin pancakes using 1/4 cup batter per cake until browned on both sides.
- Spread with preserves, jam, or jelly, and whipped cream sweetened with powdered sugar. Fold into triangles and serve immediately. Makes 10 to 12 pancakes.
- The Great Scandinavian Baking Book .B. Ojakangas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.84 Kcal (782 kJ) | ||
| Calories from fat | 79.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 18% | |
| Sodium | 106.55mg | 4% | |
| Potassium | 202.93mg | 4% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 220.68 Kcal (924 kJ) | ||
| Calories from fat | 94.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 14% | |
|---|---|---|---|
| Cholesterol | 62.41mg | 18% | |
| Sodium | 125.85mg | 4% | |
| Potassium | 239.69mg | 4% | |
| Total Carbs | 25.58g | 7% | |
| Sugars | 5.93g | 20% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 5.54g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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