Whipped Topping Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 cup heavy whipping cream
1/4 cup milk
1 (3 1/2 oz) box instant vanilla pudding
1/2 tsp vanilla
8 oz whipped topping

Directions:

In a medium bowl beat together cream, milk, pudding and vanilla until stiff peaks form. Fold in whipped topping. I have used my beaters to mix in whipped topping and it turns out just fine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.82 Kcal (96 kJ)
Calories from fat	16.76 Kcal
		% Daily Value*
Total Fat	1.86g	3%
Cholesterol	6.9mg	2%
Sodium	20mg	1%
Potassium	8mg	0%
Total Carbs	1.39g	0%
Sugars	1.24g	5%
Protein	0.18g	0%
Vitamin C	0.1mg	0%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	258.74 Kcal (1083 kJ)
Calories from fat	189.96 Kcal
		% Daily Value*
Total Fat	21.11g	3%
Cholesterol	78.24mg	2%
Sodium	226.75mg	1%
Potassium	90.72mg	0%
Total Carbs	15.73g	0%
Sugars	14.03g	5%
Protein	2g	0%
Vitamin C	0.6mg	0%
Calcium	73.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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