239986 whipped cream flavored vodka vanilla cream drinks Recipes

  • Almond Whipping Cream Cake
    whipping cream, eggs, sugar, vanilla, cake flour and
    7 More
    whipping cream, eggs, sugar, vanilla, cake flour, baking powder, salt, cream cheese....... softened, powdered sugar, almond extract, almonds toasted
    25 min, 12 ingredients
  • Whipping Cream Pound Cake
    white sugar, butter, eggs, cornstarch, all-purpose flour and
    2 More
    white sugar, butter, eggs, cornstarch, all-purpose flour, heavy whipping cream, vanilla extract
    7 ingredients
  • Whipped Cream Icing II
    heavy whipping cream, sugar, piping gel, vanilla extract
    4 ingredients
  • Whipping Cream Cake
    butter, sugar, eggs, cake flour , sifted and
    3 More
    butter, sugar, eggs, cake flour , sifted, heavy whipping cream, vanilla, lemon extract (or almond or rum--whatever you feel like)
    7 ingredients
  • Whipped Cream
    heavy whipping cream, sugar, vanilla and
    1 More
    heavy whipping cream, sugar, vanilla, teeny tiny pinch salt
    5 min, 4 ingredients
  • Whipped Cream Icing
    unflavored gelatin, water, cold, heavy whipping cream and
    2 More
    unflavored gelatin, water, cold, heavy whipping cream, sugar, vanilla extract
    15 min, 5 ingredients
  • Sugar Free Whipped Cream
    whipping cream, splenda sugar substitute, vanilla extract
    10 min, 3 ingredients
  • Whipped Cream
    heavy whipping cream, sugar, vanilla extract
    5 min, 3 ingredients
  • Whipped Cream (Stabilized)
    plain gelatin, cold water, whipping cream, sugar, vanilla
    13 min, 5 ingredients
  • Cloudberries With Whipped Cream (Multekrem)
    whipping cream, caster sugar, vanilla extract and
    3 More
    whipping cream, caster sugar, vanilla extract, cloudberry jam (or cloud berry compote, drained), cloud berries (garnish ), lemon balm (garnish ) or mint (garnish)
    10 min, 6 ingredients
  • Mocha Whipped Cream Frosting
    whipping cream, sugar, unsweetened cocoa powder, vanilla and
    1 More
    whipping cream, sugar, unsweetened cocoa powder, vanilla, instant coffee
    10 min, 5 ingredients
  • Whipped Cream Topping
    heavy whipping cream, chilled, powdered sugar and
    2 More
    heavy whipping cream, chilled, powdered sugar, vanilla extract, nutmeg (optional)
    15 min, 4 ingredients
  • Whipped Cream Pound Cake Whipped Cream Pound Cake
    cake flour sifted twice, sugar, eggs at room temperature and
    3 More
    cake flour sifted twice, sugar, eggs at room temperature, butter at room temperature, whipping cream do not whip, vanilla
    1 hour 30 min, 6 ingredients
  • Ginger Whip Cream for Pie Ginger Whip Cream for Pie
    whipping cream (35% or better), icing sugar, vanilla and
    3 More
    whipping cream (35% or better), icing sugar, vanilla, ginger powder, cinnamon, cream of tartar
    10 min, 6 ingredients
  • Sturdy Whipped Cream Frosting Sturdy Whipped Cream Frosting
    cream cheese, powdered sugar, vanilla extract and
    4 More
    cream cheese, powdered sugar, vanilla extract, almond extract, unflavored gelatin, boiling water, heavy whipping cream
    30 min, 7 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Kittencal's Simply Perfect Whipped Cream Kittencal's Simply Perfect Whipped Cream
    whipping cream (well chilled ) and
    3 More
    whipping cream (well chilled ), powdered sugar (use 1/3 to 1/2 cup for a sweet whipped cream), cornstarch, pure vanilla extract (optional)
    20 min, 4 ingredients
  • Chocolate Whipped Cream Frosting or Topping Chocolate Whipped Cream Frosting or Topping
    whipping cream, sugar, cocoa, vanilla
    2 hour 10 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top