Ginger Whip Cream for Pie Recipe

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Ginger Whip Cream for Pie
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Ingredients:

Directions:

  1. Whip all ingeredients together in your stand mixer on high.
  2. Stiff peaks appear at about 6 - 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.43 Kcal (571 kJ)
Calories from fat 87.74 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 33.3mg 11%
Sodium 43.54mg 2%
Potassium 79.94mg 2%
Total Carbs 10.68g 4%
Sugars 3.03g 12%
Dietary Fiber 0.32g 1%
Protein 1.5g 3%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 318.21 Kcal (1332 kJ)
Calories from fat 204.65 Kcal
% Daily Value*
Total Fat 22.74g 15%
Cholesterol 77.67mg 11%
Sodium 101.54mg 2%
Potassium 186.46mg 2%
Total Carbs 24.9g 4%
Sugars 7.07g 12%
Dietary Fiber 0.74g 1%
Protein 3.5g 3%
Vitamin C 0.8mg 1%
Iron 1.1mg 3%
Calcium 63.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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