14 whipped cream flavor options Recipes

heavy whipping cream, chocolate pudding mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 oz) box vanilla pudding mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 oz) box cheesecake flavor instant pudding and pie filling mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!), powdered sugar

pie crusts, unbaked, chopped pecans or 1 cup walnuts, semisweet chocolate morsel, eggs, brown sugar, granulated sugar, butter, melted, all-purpose flour, salt, vanilla, bourbon (optional) or 1 tbsp rum (optional), chilled whipping cream, brown sugar, vanilla, good bourbon or 1/2 tsp rum flavoring

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

phyllo dough, shells (baked mini shells ), dark chocolate pieces or 9 oz chopped bars, whipping cream, brown sugar , packed, coffee-flavor liqueur or 1 tbsp brewed coffee, instant espresso powder, vanilla, cream cheese, unsweetened cocoa powder , for dusting, chopped chocolate-covered coffee beans (optional) or chopped dark chocolate (optional)

all-purpose flour, sugar, baking powder, eggs, unsweetened coconut milk, butter, melted, coconut, chocolate-flavored ice cream topping, chopped toasted almond, sweetened whipped cream (optional) or powdered sugar (optional)

gelatin (or whatever size it normally comes in your area), cold water, eagle brand condensed milk, dark rum, whipping cream, baked pie crusts or 1 graham cracker crust or 1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust, chocolate shavings (optional) or 1 tbsp baking coconut (optional)

olive oil (or as needed to cover the bottom of the saucepan), onion, finely chopped, red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper), chopped sun-dried tomatoes packed in oil (can use more ), chopped fresh garlic (the more garlic the better!), crushed red pepper flakes (or adjust to suit heat level), dried basil (rubbed between fingers to release flavors), tomato paste, crushed tomatoes (or use two 14-ounce cans), tomatoes (do not drain), salt (or to taste), fresh ground black pepper (to taste), heavy whipping cream (or more to desired creaminess)

crushed pineapple (in its natural juice), gelatin, non flavor, eggs, whipping cream, sliced pineapple (optional, to garnish ), mint (optional, to garnish ), lemon leaves (optional to garnish )

unsalted butter, for the pan, heavy cream, whole milk, vanilla bean, split and seeds scraped, egg yolks, sugar, pure maple syrup, canned pumpkin puree , not flavored pie filling, bourbon, freshly whipped cream , for serving, shelled pumpkin seeds (optional), for garnish

sugar, butter, whipping (heavy ) cream, light corn syrup, butter, for pan, flavor options, chopped pecans, vanilla, sea salt

jello gelatin, any flavor, crushed pineapple, drained (save the juice), bananas, marshmallows, reserved pineapple juice, egg, sugar, flour, cream cheese, cool whip, coconut (optional), pecans (optional) or 2 -4 tbsp walnuts (optional)

ladyfingers, split, divided, maxwell house instant coffee, sugar, boiling water, philadelphia fat free cream cheese, softened, sugar, almond flavored liqueur (optional) or 2 tbsp brandy (optional), cool whip lite, unsweetened cocoa powder