Caramels Recipe

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Caramels
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Ingredients
10
Count
Nutrition
65
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Grease bottom and sides of square pan, 8 x 8 x 2 or 9 x 9 x 2 inches, with additional butter. Spread pecans in pan, if using.
  2. Heat 1/2 cup butter, sugar, cream, and corn syrup to boiling in 3-quart heavy saucepan over medium heat, stirring constantly. Cook, stirring frequently, to 245 degrees F on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until pressed.
  3. Remove from heat and add vanilla, if using, stirring rapidly to incorprate. Immediatly pour into pan (over pecans, if using); cool.
  4. If desired, sprinkle tops of caramels with small amount of sea salt - you would not believe how delicious this is.
  5. Cut into 1-inch squares. Wrap individually in plastic wrap or waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.86 Kcal (272 kJ)
Calories from fat 37.73 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 8.95mg 3%
Sodium 4.2mg 0%
Potassium 11.29mg 0%
Total Carbs 7.21g 2%
Sugars 6.83g 27%
Dietary Fiber 0.17g 1%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 427.19 Kcal (1789 kJ)
Calories from fat 248.47 Kcal
% Daily Value*
Total Fat 27.61g 6%
Cholesterol 58.95mg 3%
Sodium 27.64mg 0%
Potassium 74.34mg 0%
Total Carbs 47.46g 2%
Sugars 45.01g 27%
Dietary Fiber 1.1g 1%
Protein 1.83g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.4mg 0%
Calcium 31.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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