225 whipped cake frosting Recipes

  • Whipped Cream Frosting
    heavy cream, well chilled, icing sugar, vanilla and
    9 More
    heavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)
    7 min, 12 ingredients
  • Peppermint Pattie Poke Cake
    cake and
    10 More
    cake, betty crocker supermoist triple chocolate fudge cake mix, water , vegetable oil, and eggs called for in cake mix directions, white chocolate instant pudding, milk, peppermint extract, peppermint extract, tub whipped chocolate frosting, coarsely chopped peppermint patties (8 candies)
    30 min, 11 ingredients
  • Lemon Coconut Cake with Whipped Cream Frosting
    all-purpose flour , sifted, baking powder, baking soda and
    12 More
    all-purpose flour , sifted, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk, coconut milk (canned or fresh ), grated lemon zest (about 2 lemons), vanilla extract (or 1 tsp lemon extract), lemon curd, dried cranberries , soaked in 1/4 cup bourbon or brandy, drained, cream frosting, sweetened flaked coconut (toasted , if desired)
    15 ingredients
  • Genoise Layer Cake With Rum Syrup and Whipped Cream Frosting
    unsalted butter , meltes plus more for for the cake pans and
    17 More
    unsalted butter , meltes plus more for for the cake pans, eggs , seperated, sugar, vanilla, salt, cake flour , sifted, sugar, light rum, heavy cream, powdered sugar, vanilla, whole milk, sugar, vanilla bean , halved lengthwise seeds scraped and reserved, salt, egg yolks, cornstarch, unsalted butter, cup into small pieces
    4 hour , 18 ingredients
  • Weight Watchers Gob Cake
    food cake mix, mandarin oranges, egg whites, whole egg and
    2 More
    food cake mix, mandarin oranges, egg whites, whole egg, unsweetened applesauce, fat-free cool whip (for frosting )
    55 min, 6 ingredients
  • Peanut Butter Mini Cakes
    betty crocker chocolate cake mix, eggs, oil, water and
    4 More
    betty crocker chocolate cake mix, eggs, oil, water, peanut butter, peanut butter cups, betty crocker whipped vanilla frosting, peanut butter
    45 min, 8 ingredients
  • Chocolate-Cherry Cola Cake
    maraschino cherries, drained , 1/4 cup liquid reserved and
    7 More
    maraschino cherries, drained , 1/4 cup liquid reserved, betty crocker super moist devil s food cake mix, cherry cola , carbonated beverage, vegetable oil, eggs, betty crocker whipped vanilla frosting, marshmallow creme, maraschino cherries, with stems well drained , if desired (optional)
    1 hour 3 min, 8 ingredients
  • Cupcakes with Whipped Cream Frosting
    white cake mix (regular size), unflavored gelatin and
    5 More
    white cake mix (regular size), unflavored gelatin, cold water, heavy whipping cream, sugar, vanilla extract
    40 min, 7 ingredients
  • Mom's Chocolate Eclair Cake
    graham cracker, french vanilla pudding mix, half-and-half and
    2 More
    graham cracker, french vanilla pudding mix, half-and-half, cool whip, chocolate frosting
    20 min, 5 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Butter Cake With Pineapple Whipped Cream Frosting Butter Cake With Pineapple Whipped Cream Frosting
    golden butter recipe cake mix and
    6 More
    golden butter recipe cake mix, eggs (or as called for by your cake mix), butter (or as called for by your cake mix), water (or as called for by your cake mix), heavy whipping cream, chilled, crushed pineapple, well drained, sugar
    1 hour 30 min, 7 ingredients
  • Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting
    angel food cake (either store bought cake or make your ow... and
    3 More
    angel food cake (either store bought cake or make your own home made cake recipe.), whipping cream , whipped to peaks, hot fudge topping , 16 oz. (to taste), heath candy bars, cracked up into bite size pieces
    50 min, 4 ingredients
  • Little Fancy Cakes Little Fancy Cakes
    butter or margarine, softened, shortening, sugar, eggs and
    6 More
    butter or margarine, softened, shortening, sugar, eggs, vanilla extract, almond extract, cake flour, baking powder, milk, whipping cream frosting
    10 ingredients
  • Easy Banana Cake & Frosting Easy Banana Cake & Frosting
    yellow cake mix, bananas, mashed, water, oil, eggs and
    2 More
    yellow cake mix, bananas, mashed, water, oil, eggs, cool whip, banana cream instant pudding
    40 min, 7 ingredients
  • Jello  Sheet (Poke Cake) Cake Frosting Jello Sheet (Poke Cake) Cake Frosting
    jello instant vanilla pudding mix, cool whip topping, milk and
    1 More
    jello instant vanilla pudding mix, cool whip topping, milk, powdered sugar
    10 min, 4 ingredients
  • Black Forest Cake with Whipped Cream Frosting Black Forest Cake with Whipped Cream Frosting
    sugar, all-purpose flour, baking soda, baking powder, salt and
    18 More
    sugar, all-purpose flour, baking soda, baking powder, salt, cocoa powder, vanilla extract, milk, vegetable oil, eggs, boiling water, pitted tart red cherries, sugar, cornstarch, kirsch liqueur, cream cheese, softened, vanilla extract, sugar, eggs, non-dairy whipping cream, chocolate shavings, for garnish, maraschino cherries, for garnish
    38 min, 23 ingredients
  • Root Beer Float Cake W. Root Beer Spiced Whipped Cream Frosting Root Beer Float Cake W. Root Beer Spiced Whipped Cream Frosting
    betty crocker super moist white cake mix, water and
    9 More
    betty crocker super moist white cake mix, water, vegetable oil, egg whites, ground allspice, ground cinnamon, heavy cream , whipped, powdered sugar, allspice, cinnamon, crushed root beer decorative candies (garnish )
    2 hour 33 min, 11 ingredients
  •  Amish  cake frosting / icing Amish cake frosting / icing
    cream cheese, brown sugar, vanilla, salt, cool whip
    5 min, 5 ingredients




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