Directions:
- Combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.
- Fold in Cool Whip topping.
- Let stand for 5 minutes before frosting the jello cake.
- Refrigerate for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.73 Kcal (489 kJ) | ||
| Calories from fat | 50.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 122.66mg | 5% | |
| Potassium | 282.05mg | 6% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 9.72g | 39% | |
| Protein | 1.96g | 4% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.03 Kcal (854 kJ) | ||
| Calories from fat | 87.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 9% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 2% | |
| Sodium | 214.41mg | 5% | |
| Potassium | 493.02mg | 6% | |
| Total Carbs | 25.35g | 5% | |
| Sugars | 16.99g | 39% | |
| Protein | 3.43g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 81.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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