Chocolate-Cherry Cola Cake Recipe

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Chocolate-Cherry Cola Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees (325 for dark or nonstick pan). Spray bottom of 13x9-inch pan with baking spray with flour. Chop cherries, set aside.
  2. In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved liquid with electric mixer on low speed 30 seconds. Beat on medium speed, beat 2 minutes.
  3. Stir in chopped cherries. Pour into pan.
  4. Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  5. In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries.
  6. Note:.
  7. For chocolate-dipped cherries, melt 1/4 cup semisweet chocolate chips and 1 teaspoons shortening in microwave; stir. Dip well-drained cherries with stems into chocolate; refrigerate to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.02 Kcal (582 kJ)
Calories from fat 60.73 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 24.55mg 8%
Sodium 44.11mg 2%
Potassium 19.05mg 0%
Total Carbs 19.48g 6%
Sugars 15.23g 61%
Dietary Fiber 0.29g 1%
Protein 1g 2%
Iron 0.3mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 302.46 Kcal (1266 kJ)
Calories from fat 132.13 Kcal
% Daily Value*
Total Fat 14.68g 10%
Cholesterol 53.42mg 8%
Sodium 95.97mg 2%
Potassium 41.45mg 0%
Total Carbs 42.38g 6%
Sugars 33.13g 61%
Dietary Fiber 0.64g 1%
Protein 2.18g 2%
Iron 0.6mg 2%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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