20 whipped butter one Recipes

eggs, butter, shallot, minced, mushrooms , brushed of dirt and cut in 1/4 inch slices or 2 oz fresh chives, minced, fresh thyme, minced, coarse salt & freshly ground black pepper, mascarpone or 1 tbsp heavy whipping cream

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

graham crackers, crushed, butter, melted, marshmallows (large ones ), milk, whipping cream, vanilla, cherry pie filling

crushed buttery cracker (ritz), butter or 1 tbsp margarine, melted, mixed vegetables (i use frozen ones, thawed out and drained ), sliced water chestnuts, drained, miracle whip, shredded mild cheddar cheese, chopped onion

ground fully cooked ham, mayonnaise, hard-cooked eggs, chopped, chopped pecans, crushed pineapple, drained, honey, italian bread, italian roll (6 inches), one 3 ounces) cream cheese, softened, heavy whipping cream, butter, softened, pitted large ripe olives, drained, pimiento strip, celery rib, cut into thirds

lemon filling (see recipe below ), meringue shells (see recipe below ), ingredients, heavy or whipping cream, strawberries, hulled and cut into quarters, strawberry preserves, mint leaves for garnish , optional, i usually just use the frozen tubs or bags of sweetened sliced frozen strawberries instead of fresh ones with the preserves., lemon filling, lemons, cornstarch, butter, cut into pieces (do not use margarine ), sugar, egg yolks, meringue shells, egg whites, cream of tartar, sugar, vanilla extract

oreo crumbs, graham-cracker crumbs, butter, melted, creamy peanut butter, cream cheese, softened, eggs, sour cream, sugar, vanilla, chocolate syrup, four-layer fudge, wafer roll cookies, melted caramels (about 6), milk-chocolate chips, butterscotch chips, creamy peanut butter, sugar, evaporated milk, butter, marshmallow cream, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk-chocolate chips, butterscotch chips, creamy peanut butter

cake, semi-sweet chocolate, butter/margarine, sugar, eggs, vanilla, flour, divided, baking soda, water, chocolate glaze, semi-sweet chocolate, whipping cream, butter

semi-sweet chocolate baking squares, divided, butter or 6 tbsp margarine, sugar, vanilla, eggs, flour, divided, baking soda, water, non-dairy whipped topping, thawed, sliced strawberry

butter, all-purpose flour, tomato juice, whipping cream, one 14-oz. can) canned diced tomatoes, drained canned roasted red peppers, chopped, garlic, peeled and pressed, sugar, dried tarragon, cayenne, salt and pepper, sour cream, firm-ripe tomato (6 oz.), rinsed, cored, and finely chopped, chopped parsley

cream cheese, softened, butter, softened, mayonnaise , not miracle whip, lemon juice, shrimp (the small ones ), green onions, chopped finely, seasoning salt, horseradish

eggs, heavy whipping cream, one 8-3/4 ounces) whole kernel corn, drained, butter, melted, sugar, king arthur unbleached all-purpose flour, baking powder, salt, pepper

vermicelli, uncooked, butter, mushroom, sliced, onions, chopped, parsley, chopped, whipping cream, blue cheese, crumbled

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .

egg, butter, white sugar, graham cracker (you can use the low fat ones ), strawberry jell-o gelatin dessert, frozen strawberries, cream or 2 cups cool whip (you can use the low fat cool whip as well)

crushed vanilla wafers (about 20 wafers), almonds, sugar, butter, melted, one 3 ounces) cream cheese, softened, sugar, heavy whipping cream, lemon juice, grated lemon peel, vanilla extract, eggs, lightly beaten, sliced fresh strawberries, sugar