Lemon Cheesecake Recipe

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Lemon Cheesecake
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Ingredients:

Directions:

  1. In a blender or food processor, combine the wafer crumbs, almonds and sugar. Add butter; cover and process until blended. Press on the bottom and 1-1/2-in up the sides of a greased 6-in. springform pan. Bake at 350° for 7-9 minutes, until crust is set and just starting to brown. Cool on a wire rack.
  2. In a bowl, beat cream cheese until smooth. Gradually beat in sugar. Beat on high speed for 2 minutes. Stir in the cream, lemon juice, peel and vanilla. Add eggs; beat just until blended. Pour into crust.
  3. Bake at 350° for 35-40 minutes or until center is almost set. Cool for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. (Cheesecake may dip in center.) Refrigerate overnight. Remove sides of pan.
  4. For sauce, in a bowl, combine strawberries and sugar. Let stand for 15-30 minutes. Serve over cheesecake. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.65 Kcal (1816 kJ)
Calories from fat 227.55 Kcal
% Daily Value*
Total Fat 25.28g 39%
Cholesterol 134.94mg 45%
Sodium 138.49mg 6%
Potassium 224.36mg 5%
Total Carbs 48.49g 16%
Sugars 39.28g 157%
Dietary Fiber 2.81g 11%
Protein 7.84g 16%
Vitamin C 30mg 50%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 254.62 Kcal (1066 kJ)
Calories from fat 133.61 Kcal
% Daily Value*
Total Fat 14.85g 39%
Cholesterol 79.23mg 45%
Sodium 81.32mg 6%
Potassium 131.73mg 5%
Total Carbs 28.47g 16%
Sugars 23.06g 157%
Dietary Fiber 1.65g 11%
Protein 4.6g 16%
Vitamin C 17.6mg 50%
Iron 1mg 10%
Calcium 46.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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