1010 whipped almond extract Recipes

graham cracker crumbs, reduced-fat butter, melted, reduced-fat milk, instant pistachio pudding mix, almond extract, cool whip lite, thawed, almonds

prepared deep dish 9-inch pie shell, coconut milk, sugar, whole milk (skim or low fat may be substituted), cornstarch, water, cacao bittersweet chocolate chips , such as ghirardelli (regular semi-sweet chocolate chips or semi-sweet chocolate baking bars may be substituted), heavy whipping cream, sugar, almond extract, chocolate shavings, toasted shredded coconut, toasted sliced almonds

graham cracker crumbs, butter or 1/2 cup margarine, melted, sugar, cream cheese, softened, sugar, eggs, almond extract, sour cream, semi-sweet chocolate shavings or 12 oz bittersweet chocolate, shavings, whipping cream, sliced almonds

chilled heavy whipping cream, divided, high-quality white chocolate (such as lindt or perugina), chopped, almond extract, divided, sugar, water, boudoirs or champagne biscuits (crisp ladyfinger cookies),* divided, raspberry jam, melted, divided, frozen unsweetened raspberries, partially thawed, divided, fresh raspberries, sliced almonds, toasted

chilled whipping cream, sugar (granulated or powdered ), peppermint extract, rum extract, almond extract, ground cinnamon, ground ginger, ground nutmeg, orange zest or 1 tsp lemon, rind of, maple flavoring, vanilla

semisweet dark chocolate squares or 4 oz sweet dark chocolate squares, chopped, whipping cream, almond extract, disposable spoons, vanilla flavored squares, candy coating, melted

shortbread pie crust, cold milk, almond extract, cheesecake flavor instant pudding and pie filling, frozen non-dairy whipped topping, sliced almonds, toasted, divided

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

angel food cake, heavy whipping cream, cornstarch, sugar, egg yolks beaten, browned ground almonds, almond extract, vanilla

sliced almonds, toasted, granulated sugar, egg whites, room temperature, cream of tartar, granulated superfine sugar, almond extract, confectioners powdered sugar, semisweet chocolate, coarsely chopped (i use bittersweet), heavy cream (whipping cream), butter

chilled heavy whipping cream, divided use, white chocolate, chopped, almond extract, divided, sugar, water, french-style ladyfinger cookies, divided use, raspberry jam, melted, divided use, frozen unsweetened raspberries, partially thawed, divided use, fresh raspberries, sliced almonds, toasted

egg yolks, almond extract, stevia , brand blend, almonds, finely ground, egg whites, sliced fresh strawberries, whipping cream , whipped

loaves tsoureki bread, butter , as needed, fresh figs, sugar, mavrodaphne wine, vanilla bean, scraped, manouri cheese, strained greek yogurt, lemon juice, almonds, sliced and lightly toasted, sugar, water, water, almond extract, milk, heavy cream, steamed foamed milk (to garnish )

flour, sugar, baking powder, salt, white vanilla baking chips, whipping cream (not whipped), almond extract

tub cool whip, cream cheese softened, sugar, milk, coconut, vanilla or almond extract, nine inch ready graham cracker crust

i tub frozen whip cream, cream cheese, almond extract ( or any flavor ), sugar, coloring or color paste

cornstarch, almond extract, whipping cream, light brown sugar, unsalted butter, loosely packed sweetened flaked coconut, sour cream

french vanilla instant pudding, cold milk, whipping cream, almond extract, mixed fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges)