Directions:
- Beat milk, almond extract, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.)
- Sprinkle 1/4 cup of the almonds onto bottom of crust. Spread pudding mixture over almonds in crust. Spread remaining whipped topping over pudding in crust. Garnish with remaining almonds.
- Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.44 Kcal (517 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 317.8mg | 13% | |
| Potassium | 119.44mg | 3% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.05g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.29 Kcal (872 kJ) | ||
| Calories from fat | 126.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 13% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 536.26mg | 13% | |
| Potassium | 201.55mg | 3% | |
| Total Carbs | 16.26g | 3% | |
| Sugars | 3.99g | 9% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 5.15g | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 114.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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