177 whip pie desserts Recipes

vanilla wafer crumbs or 1 1/2 cups graham cracker crumbs, sugar, melted butter, cream cheese, softened, sugar, vanilla, marshmallows, whipping cream , whipped, cherry pie filling, almond extract

oreo cookie crumbs, non-hydrogenated margarine, melted, cream cheese, softened, sugar, smooth peanut butter, cool whip topping, thawed, chocolate fudge dessert topping

cut sweet potatoes in syrup, drained (1/4 cup syrup reserved), pure pumpkin puree, honey, pumpkin pie spice, ground cinnamon, sweetened* whipped cream or 2 cups whipped dessert topping

cut sweet potatoes in syrup, drained (1/4 cup syrup reserved), pure pumpkin puree, honey, pumpkin pie spice, ground cinnamon, sweetened* whipped cream or whipped dessert topping, add a small amount of table sugar to unsweetened whipping cream while whipping.

chocolate graham cracker crumbs, honey-roasted peanuts, chopped, granulated sugar, butter, melted, egg white, cream cheese, sugar, chunky peanut butter, skim milk, vanilla extract, dream whip , dessert topping mix, chocolate-covered peanuts, garnish

pumpkin pie filling, fat-free evaporated milk, eggs, yellow cake mix (regular size), chopped pecans, reduced-fat butter, melted, fat-free whipped topping

frozen lb cake (sara lee), instant vanilla pudding, strawberry pie filling, mandarin orange sections, drained, crushed pineapple, drained, pecan pieces, cool whip

layer) yellow or white cake mix and ingredients to prepare as directed on box, cream cheese; softened, milk, divided, instant vanilla pudding, cherry pie filling, cool whip, thawed

chocolate wafer cookies, crushed, creamy peanut butter, light cream cheese, fat free cream cheese, fat-free sweetened condensed milk, lemon juice, frozen light whipped dessert topping, thawed, chocolate syrup

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip

brownies , supreme mix (with the chocolate syrup pouch), melted butter, cream cheese, whipping cream , 35, cherry pie filling

german chocolate cake mix, vegetable oil, eggs, water, cream cheese (softened ), french vanilla instant pudding, low-fat milk, cherry pie filling, cartons cool whip, hershey bars, grated

oreo cookies, crushed, butter, melted, peanut butter, milk, chocolate flavor instant pudding and pie filling mix, thawed cool whip, divided, chocolate fudge topping

fat free marble loaf cake , cut into 1/4-inch thick slices, cold nonfat milk, jell-o sugar free chocolate fudge pudding and pie filling mix, dairy sugar-free whipped topping, divided, chopped almonds, divided, raspberries, chocolate syrup (i used hershey s)

angel food cake, cream cheese, cool whip, powdered sugar, vanilla, strawberries, strawberry pie filling , gel (2 cups)

fudge cake mix (or use your own cake recipe), eggs, water, oil, cherry pie filling (or flavor of choice), cream (i used y cool whip- 2 tubs), chocolate pudding mix, cold milk, baileys irish cream, cocoa, to decorate, nuts (optional)

cream cheese, sugar, cool whip, thawed, cherry pie filling, divided

dessert topping mix (dream whip), cream cheese, softened, lemon juice, sweetened condensed milk, chopped pecans, pineapple chunks, drained, cherry pie filling, paper baking cups