Directions:
- Prepare whipped topping mix per package directions; set aside.
- In a bowl, add the cream cheese and lemon juice; beat until smooth.
- Add in the milk, pecans, and pineapple; stir to combine.
- Gently fold in the whipped topping and cherry pie filling.
- Put 24 paper baking cups in muffin tins; spoon the mixture into the paper cups.
- Cover and freeze 4 hours.
- One the salads are frozen, they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.4 Kcal (5097 kJ) | ||
| Calories from fat | 1106.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.92g | 189% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 44.94mg | 2% | |
| Potassium | 2817.01mg | 60% | |
| Total Carbs | 89.43g | 30% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 43.52g | 174% | |
| Protein | 29.78g | 60% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 9.8mg | 54% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 473.15 Kcal (1981 kJ) | ||
| Calories from fat | 429.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.77g | 189% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 1% | |
| Sodium | 17.47mg | 2% | |
| Potassium | 1094.86mg | 60% | |
| Total Carbs | 34.76g | 30% | |
| Sugars | 1.01g | 10% | |
| Dietary Fiber | 16.92g | 174% | |
| Protein | 11.57g | 60% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 3.8mg | 54% | |
| Calcium | 55mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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