84 whip cream cream fruit dip Recipes

cream cheese, powdered sugar, whipping cream, granulated sugar, lemon , juice and zest of, pineapple juice

whipping cream, softened cream cheese, icing sugar, vanilla

cream cheese, softened, seedless raspberry preserves (or any other flavor you like ), cool whip

pineapple juice, cornstarch, cool whip, thawed, sugar, cream cheese, softened

cream cheese, softened, whole berry cranberry sauce, thawed cool whip topping

cream cheese (softened ), marshmallow creme, cool whip, extra creamy, pure vanilla extract

strawberry cream cheese, prepared whipped topping (coolwhip, thawed ), marshmallow creme (or marshmallow fluff), strawberry jam

sliced fresh strawberries, sour cream, sugar, vanilla extract, heavy whipping cream, assorted fresh fruit

cream cheese, softened at room temperature, powdered sugar, whipping cream, granulated sugar, lemon , zested and juiced, pineapple juice , no amount was given just use enough to thin to desired consistency, vanilla bean , seeds (optional)

sweetened condensed milk, cream cheese (softened at room temp ), marshmallow cream, non-dairy whipped topping

cream cheese, cool whip, sugar-free jello (i use strawberry), water

cream cheese, softened, marshmallow fluff, frozen whipped topping, defrosted, vanilla, lemon juice or more to taste

brown sugar, light cream cheese (or neufchatel), light sour cream, cool whip free, kahlua (or the same amount of cold very strong coffee), fresh fruit, cut in bite-size pieces (strawberries, pineapple,grapes,melon balls, etc.)

creme de menthe, honey, sour cream (or i have used 1/2 and 1/2 lite cool whip), drops green food coloring, if you wish, fresh mint leaves, for garnish, fresh fruit, cut into bite-size pieces (strawberries, grapes, pineapple, melon balls, etc.)

reduced-fat neufchatel cheese (use the block style, not the whipped kind .) or 1 (8 oz) package reduced-fat cream cheese (use the block style, not the whipped kind.), sugar, skim milk, vanilla, liqueur (i use licor 43, a type of sweet, bright yellow, spanish-made .)

water, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.

half of 8-oz package reduced-fat cream cheese, softened, fat free orange flavored yogurt or 1 (6 oz) container french vanilla yogurt, powdered sugar, frozen orange juice concentrate, vanilla, frozen fat-free whipped topping, thawed, fresh fruit, for dipping if desired