Creamy Fruit Dip Recipe

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Creamy Fruit Dip
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Ingredients:

Directions:

  1. Whip the whipping cream until stiff. Set aside.
  2. Beat the softened cream cheese until smooth.
  3. Gradually mix in icing sugar and vanilla to cream cheese, until smooth.
  4. Take a small amount (about 1/4) of the whipped cream (that you set aside) and stir it into the cream cheese mix.
  5. FOLD the remaining whipped cream into the cream cheese mix.
  6. Refrigerate for up to 2 weeks.
  7. **NOTE: This is best when you make it so that it can sit in the fridge for several hours. Just stir before serving. Use any fruit for dipping. Our favorites are banana, apple, grapes, fresh pineapple, strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.44 Kcal (935 kJ)
Calories from fat 135.73 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 47.84mg 16%
Sodium 155.25mg 6%
Potassium 83.96mg 2%
Total Carbs 18.37g 6%
Sugars 6.14g 25%
Dietary Fiber 0.4g 2%
Protein 3.59g 7%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 47mg 5%
Amount Per 100 g
Calories 347.95 Kcal (1457 kJ)
Calories from fat 211.37 Kcal
% Daily Value*
Total Fat 23.49g 23%
Cholesterol 74.49mg 16%
Sodium 241.76mg 6%
Potassium 130.75mg 2%
Total Carbs 28.6g 6%
Sugars 9.56g 25%
Dietary Fiber 0.62g 2%
Protein 5.58g 7%
Vitamin C 0.2mg 0%
Iron 1.2mg 4%
Calcium 73.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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