68128 wheel pasta bacon peas Recipes

frozen peas, dry penne pasta, pancetta or 12 slices streaky bacon, fresh mint, shredded, flat leaf parsley, chopped, parmesan cheese, grated, butter, olive oil, salt & freshly ground black pepper, to taste, parmesan cheese , pieces

uncooked penne pasta, bacon strips, boneless skinless chicken breasts, cut into 1-inch cubes, butter, green onions, chopped, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, shredded swiss cheese, frozen peas, thawed, pepper, dried thyme, dry bread crumbs, butter, melted

coarse salt & freshly ground pepper, pasta shells, sugar snap peas, frozen peas, asparagus spears, into short pieces, butter , cut into pieces, coarsely chopped fresh tarragon, ricotta cheese

shell pasta or elbow pasta, heavy whipping cream, frozen petite peas (do not thaw), freshly grated parmesan cheese plus additional for serving, chopped fresh mint, chopped fresh italian parsley, divided

gemelli pasta, olive oil, green onions, chopped, seasoned salt to taste (optional), sweet peas, with liquid, fresh basil, chopped

shell pasta, cooked, shredded sharp cheddar cheese, cubed ham, frozen tiny peas , defrosted, mayonnaise, salad dressing (recommend miracle whip), seasoning salt, black pepper, garlic salt, fresh dill, chopped or 1 tbsp dried dill

ditalini, small elbow or small shells, onion, diced, olive oil, peas, undrained, dried basil , oregano,or both, water (from cooking the pasta), salt and pepper

frozen petite peas and pearl onions, vegetable oil, water, salt, pepper, pasta shells

rotini pasta, olive oil, garlic cloves, thinly sliced, frozen peas, pork cutlets, head radicchio, chopped, chicken broth, kosher salt, freshly ground pepper, lemon juice, salt to taste, roughly chopped fresh basil

light sour cream, frozen peas , defrosted, dry whole-wheat orecchiette or bowtie pasta, lean boneless ham, thinly sliced, grated parmesan cheese, divided, chopped fresh tarragon , plus more for garnish, salt, pepper

orecchiette (little ear-shaped pasta), bacon, chopped, shallots, trimmed, quartered, sugar snap peas (about 8 oz), pea tendrils, frozen baby peas, thawed, sliced fresh mint, shaved parmesan cheese, shaved parmesan cheese

a 1 1/2-lb eggplant, peeled and cut into 1-inch cubes, coarse salt, olive oil, rotelle (wagon wheel pasta), red bell peppers , roasted and chopped, pine nuts, toasted golden, chopped fresh parsley leaves, fresh basil leaves, washed well , spun dry, and finely shredded, garlic clove, chopped and mashed to a paste with 1/4 tsp salt, sugar, red-wine vinegar

dried pasta such as farfalle, frozen peas, fresh basil leaves, ricotta salata cheese, lemon, extra-virgin olive oil, chopped fresh tarragon leaves

shell pasta or 1 (16 oz) package elbow macaroni, heavy whipping cream, frozen baby peas (do not thaw), freshly grayed parmesan cheese , plus additional for serving, chopped fresh mint, chopped fresh italian parsley, divided

butter, extra virgin olive oil, green onion, white parts cut into 1/4 inch slices and light green cut into 1/2 inch slices, minced shallots, coarse kosher salt, dry white wine, low sodium chicken broth, asparagus , cut into 3/4 inch pieces, shelled fresh peas, campanelle pasta, head butter lettuce, leaves cut into 3/4 inch wide slices, grated parmesan cheese, chopped fresh italian parsley, sliced prosciutto , cut into 1/2 inch wide strips

coarse salt, pepper, penne pasta, frozen peas, thawed, blanched almond, lemon , juice and zest of, olive oil

dried pasta, heavy cream, whole milk, salt and pepper, grated parmesan, frozen peas thawed, chives chopped

butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips