1675 wheel giada Recipes

wheel of brie (about 4-inch diameter), at room temperature, sheet frozen puff pastry, thawed, dried cherries, coarsely chopped, chopped fresh thyme, unsalted butter, melted

wheel of brie (the bigger the better), pillsbury pie crust at room temperature, cute mini star cookie cutters

wheel of brie, chopped pecans, dried cranberries, brown sugar, honey

wheel of brie, cut into 4 wedges, pistachios, finely chopped, eggs, beaten, flour, strawberries, cleaned and hulled, black peppercorns, balsamic vinegar, extra-virgin olive oil, honey, flour for dredging brie, oil to fry

wheel brie cheese, ground curry powder, mango chutney or 12 oz apple and honey chutney, chopped cashews, french baguette , cut into 1/2 inch slices

wheel double cream brie cheese (200g), fresh thyme, chopped, pepper, honey

wheel camembert, at room temperature, sugar, water, bread or crackers, for serving

wheel of brie cheese softened, dried cherries chopped, toasted pecans chopped, light brown sugar, puff pastry sheet, egg beaten with 1 tsp water

wheel of brie or camembert(9oz.), pecans, lt.brown sugar, pure maple syrup, crackers or sliced baguette,for serving

wheel of brie cheese, puff pastry, blueberry preserves ( could be apricot etc. )

wheel of brie, chopped almonds, butter, melted, sheets puff pastry, egg, water

wheel of brie cheese, cream cheese softened, truffle oil ( i used the black which i was told was more intense in flavor than the white oil ) ), mushroom pieces ( drained ) or if you can afford a jar of truffles use them, sheet of puff pastry

wheel of ripe brie, chopped walnuts, chopped fresh dill, poppy seeds, chopped watercress, almonds, chopped chives

wheel brie cheese, butter, softened, dried tart cherries, chopped, pecans, finely chopped, fresh thyme, crackers

wheel brie cheese, oil-packed sundried tomatoes , oil reserved, leaves basil, garlic, pignoli (pine) nuts, toasted (optional), multigrain crackers for serving

wheel of brie blue cheese, mayonnaise, half and half or heavy cream ( or maybe try sour cream)