424 wheatberry waldorf Recipes

apples, chopped, lemon juice, raisins, green seedless grape, celery, sliced, fat-free mayonnaise, plain nonfat yogurt, lettuce leaf (any salad green should do), pecans, chopped

head of celery, chopped into 1/4 inch thick slices, red apple, cubed, chopped into 1/2 chunks (leave skin on ), roquefort blue cheese, crumbled (or something similar), walnuts (or almonds if preferred)

chantilly dressing (see recipe included), crisp , red eating apples, celery, small dice, walnuts, coarsely chopped, lettuce cups, chopped walnuts optional garnish, chantilly dressing, simple to make .... to 2 cups mayonnaise, simply add 1 cup of whipped cream.

walnuts, chopped and slightly toasted, celery, thinly sliced, seedless grapes, sliced or 1/4 cup raisins, sweet apple, cored and chopped, mayonnaise, fresh lemon juice, salt, pepper, lettuce

apples, washed, cored, and sliced, but not peeled, celery, chopped, walnuts, chopped, grapes , seed and halved, bananas, sliced and added just before serving, egg, flour, butter, vinegar, sugar, whipping cream , whipped

boneless skinless chicken breast halves, chicken stock, white wine, bay leaf, dried thyme, red seedless grapes, diced celery, sweet tart apples, peeled, cored, and diced (braeburn, mutsu, golden delicious), chopped toasted pecans, lemons , zest of, lemon , juice of, mayonnaise, ground cumin (this is a strong-flavored spice, i would start low and add to taste), salt , plus more to taste, fresh ground pepper , plus more to taste, phyllo dough , cups

red apple, chopped, cabbage (shredded ), red grapes, sour cream, salt, pineapple chunks, drained, sugar, walnuts (chopped ), lemon juice

apples, brown sugar, lemon juice, celery, chopped, pecans, low-fat plain yogurt

apples, chopped, pineapple chunk, drained, stalk celery, chopped, nuts, marshmallow, dates, cut up, nuts, mayonnaise

whole chicken, giblets removed and rinsed, olive oil, kosher salt and freshly cracked black pepper, garlic, roughly chopped, carrots, roughly chopped, celery stalk, roughly chopped , plus 1/2 cup 1/4-inch-diced celery, lemon, sliced, onion, roughly chopped, fresh thyme sprigs, leaves removed, mayonnaise, cream cheese, lemon juice, seedless purple grapes, halved, gala (or other crisp) apple, cored and cut into 1/4-inch dice, coarsely chopped toasted walnuts, chopped fresh parsley, chopped fresh tarragon, herbed focaccia , cut into equal quarters

nonfat plain yogurt or 3/4 cups nonfat greek-style yogurt, mayonnaise, lemon juice, dijon mustard, salt, minced thyme, cooked, skinless chicken breast cut into 1/2-inch cubes, seedless grapes, sliced in 1/2, toasted, coarsely chopped walnuts, apple, cored and diced (about 3/4 cup), freshly ground black pepper, leaves romaine lettuce, rinsed and patted dry, whole-wheat wraps , about 8 inches in diameter

sour cream, heavy mayonnaise, sugar substitute (recommended: splenda ), shelled walnuts, coarsely chopped, red wine vinegar, white cabbage, shredded, red cabbage, shredded, kosher salt, freshly ground black pepper, ground nutmeg

walnuts halves, apples with a crisp texture, preferably 1 red, 1 green, and 1 yellow, freshly squeezed lemon juice, stalks celery (with leaves), peeled and sliced on the diagonal into 1/2-inch-thick pieces, prepared mayonnaise, sliced fresh chives, sour cream, minced fresh flat-leaf parsley leaves, sugar, grated lemon zest, freshly ground black pepper , to taste, head boston or bibb lettuce, trimmed, washed, and dried, copyright 2001 television food network , g.p. all rights reserved

walnuts halves, non-fat yogurt, light mayonnaise, minced fresh flat-leaf parsley, honey, lemon , zest finely grated, freshly ground black pepper, crisp apples , such as gala, ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped ), golden raisins, lemon, juiced, head boston lettuce, trimmed, washed, and dried

red delicious apples, celery, mayonnaise, chopped walnuts, squeezed lemon , to taste, serve with: boston or romaine leaf lettuce, garnish with: orange segments , berries, kiwi, small vegetable flowers

mayonnaise made with olive or soybean oil, freshly squeezed lemon juice (about 1/2 lemon), salt and freshly ground black pepper, to taste, pecan halves, broken into pieces, celery stalks, sliced (1 cup), red apples, cored and cut into 1/2-inch cubes (about 1 1/2 cups), several romaine lettuce leaves, washed and dried, rye bread, dijon mustard, sliced lean roast beef, tomatoes, sliced, light fruit-flavored yogurt

color slaw mix, granny smith apples, diced small, chopped walnuts, mayonnaise, poppy seed dressing

red apples, diced or sliced, fresh lemon juice, light mayonnaise, stalk of celery, shallots, sliced, garlic clove, crushed, chopped walnuts, cooked chicken, cubed, head romaine lettuce, pepper