36718 wheat vegan berry pancakes Recipes

unsalted butter, egg, milk, pure vanilla extract, all-purpose flour, salt, ground cinnamon, sugar, fresh berries (strawberries, raspberries, blueberries and or or blackberries), sugar

milk, brown sugar, vanilla, cinnamon, rolled oats, wheat germ, berries, assorted, almonds

frozen mixed berries (such as europe s best 4-field berry mix), maple syrup, whole wheat flour, quinoa flour, baking powder, ground cinnamon, milk, egg, beaten, vanilla yogurt

whole wheat pastry flour, salt, baking powder, plain soymilk, cinnamon

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, salt, egg, lightly beaten, fat-free milk, butter, melted, almond extract, fresh raspberries, fresh blueberries

self-raising flour, egg, buttermilk (see note ), butter, frozen mixed berries, maple syrup, vanilla bean, split, mixed berries, extra, to serve

whole wheat flour, baking powder, salt, vegan butter, coconut oil, almond milk

berries, balsamic syrup, fresh basil, cream (i use vegan), chocolate shavings

whole wheat flour, baking powder, cinnamon, soymilk, blueberries

pancakes, whole- wheat pastry flour, wheat germ, raw sugar, buttermilk, canola oil, brown eggs,separated, oil for the griddle or skillet, sliced bananas ,berries,or raisins, sauce, pt. blueberries or other berries of choice, washed and dried, raw sugar, lemon juice, low or non fat vanilla yogurt

ground flax seeds, water, whole wheat flour, spelt flour, oat flour, baking powder, baking soda, artificial sweetener (i use sucanat), almond milk, applesauce (you can use pumpkin, fig or prune puree as well), vanilla extract, berries (frozen )

amaranth flour, whole wheat flour, all-purpose flour, baking powder, baking soda, buttermilk or 2 cups rice milk or 2 cups soymilk, eggs, canola oil, fresh berries, chopped (such as blueberries or strawberries)

whole wheat flour, splenda granular (or sugar ), baking powder, non-fat soymilk, egg substitute, mixed with 4 tbsp. water, vanilla

basic whole wheat pancake batter, mixed fresh berries substitute i.q.f. if no fresh on hand, maple syrup, dried hot pepper flakes, egg whites, vanilla, superfine or powdered sugar, cream of tartar

whole wheat flour, oats, baking powder, baking soda, salt, nonfat soymilk, water, vinegar, margarine (i use earth balance), low-fat cheddar cheese (use vegan version, like vegan gourmet)

whole wheat flour, baking powder, baking soda, salt, cinnamon, soymilk, vinegar, canola oil, vanilla, bananas, mashed, walnuts, chopped

whole grain spelt flour, oat bran, wheat bran, baking soda, fine sea salt, plain full-fat soymilk (or rice soymilk blend), vegetable oil (for cooking ), fresh blueberries or 1 cup unthawed frozen blueberries

vegan margarine, melted, organic cane sugar, applesauce, soy milk, vanilla extract, fresh lemon zest, organic, unbleached white flour, baking powder, salt, chopped raspberries, chopped strawberries, organic cane sugar, fresh lemon zest, organic vegetable shortening, vegan margarine, powdered sugar, lemon zest