86577 wheat stalk bread rustic pain Recipes

water, canola oil, flour, whole wheat flour, wheat gluten, sugar, salt, yeast

yeast (active dry ), water, warm, honey, flour, wheat germ, toasted, whole wheat flour, cornmeal, salt, olive oil

all-purpose flour, whole wheat flour, baking powder, salt, brown sugar, beer

dark beer or 1 cup beer, dark beer or 2 tbsp beer, butter, whole wheat flour, bread flour, honey or 2 tbsp molasses, salt, active dry yeast

unsweetened applesauce, butter, sugar, eggs, vanilla extract, water, ripe bananas, mashed (about 1 cup), all-purpose flour, salt, baking soda, whole wheat flour, raw sugar , to sprinkle on top (optional), chopped walnuts or 1/3 cup pecans, toasted

active dry yeast, white sugar, warm water (110 degrees f), whole wheat flour, bread flour, salt, egg white, water

bread flour , plus, instant yeast, salt, cinnamon, water, hot 120-130 degrees, honey, sugar-free maple syrup, raisins, oil, wheat flour, oatmeal

yeast, whole wheat flour, bread flour, water (room temperature ), bread flour, water (room temperature ), honey, salt

bread flour, whole wheat flour, active dry yeast, sea salt, sugar, water, warm about 120-130 degrees

bread flour, salt, shortening, active dry yeast, egg, slightly beaten, water , tepid, butter, softened, bittersweet chocolate , broken into twelve chunks, eggs, beaten or 1 egg white, beaten with 1 tbsp sugar

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

wheat flour, butter, softened, boiling water, white flour, baking powder, salt, baking soda, buttermilk, canned mushrooms (drained ) or 1/2 cup sauteed mushroom, shredded cheddar cheese (or cheese of choice), dice ham (i used proscuitto) or 1/2 cup crumbled bacon

rustic style sourdough bread, cubed, whole milk, eggs, egg yolks, sugar, ground cinnamon, ground nutmeg, butter, raisins, butter, whiskey, sugar, heavy cream (optional)

wheat or white bread dough, thawed but still cold, egg, beaten

pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel

rustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers

shrimp (tail on, peeled and deveined ), spring onions (large bulbs trimmed of their roots and greens attached), olive oil (fruity, preferably spanish), italian bread , country (or pain rustique , sliced 3/4 -inch thick on the diagonal), sea salt

bread flour (about 2 cups), instant yeast, water, room temperature, bread flour, plus extra for working (about 3 cups), instant yeast, water, room temperature, salt