260 wheat rising flour Recipes

fast rising yeast, white sugar, warm water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

yeast (or 2 tsp quick-rising ), honey, warm water, bread flour, whole wheat flour, extra virgin olive oil, salt, cornmeal

whole-wheat flour, all-purpose or bread flour, quick-rising yeast, fine sea salt, sugar, water, extra-virgin olive oil

water , plus, water, salt, honey, white flour, whole wheat flour, shortening, shortening, dry milk, fast rising yeast

white flour, wheat flour, walnuts, finely chopped, brown sugar, fast rising yeast, salt, water, yogurt, butter

warm water, honey (or sugar), active dry yeast (not the quick rise, just regular), bread flour, whole wheat flour (pillsbury has a very nice whole wheat), salt, olive oil (plus more to oil the pan)

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, chopped walnuts, brown sugar, quick-rise yeast, salt, water, reduced-fat plain yogurt, butter

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-rise yeast, garlic powder, salt, warm water (120o to 130o), olive oil, diced tomatoes, undrained, minced fresh parsley, sugar, dried basil, garlic powder, pepper, chopped zucchini, sliced fresh mushrooms, chopped onion, green and sweet red pepper, olive oil, shredded part-skim mozzarella cheese

fast rise yeast, water (lukewarm), water, non-fat powdered milk, salt, white flour (you may have to add an additional cup. to get a doughy consistency), oil, honey, whole wheat flour

whole-wheat flour (about 3/4 cup), all-purpose flour (about 3/4 cup), quick-rise yeast (about 2 1/4 tsp), salt, sugar, very warm water (120o to 130o), olive oil, tomato-basil pasta sauce, turkey pepperoni, part-skim mozzarella cheese

water, room temperature (70of to 90of), honey, whole-wheat flour, instant yeast (also known as rapid-rise or bread machine yeast), gold medal better for bread flour, non-fat dry milk powder, vegetable oil, fine sea salt

water, honey, butter or 1 tbsp margarine, white bread flour, whole wheat flour, powdered milk, salt, fast rise yeast or 1 1/2 tsp active dry yeast

whole wheat flour, all-purpose flour, fast rising yeast, salt, shredded sharp cheddar cheese, divided (abut 6 oz.), very warm water (120*f. to 130*f.), vegetable oil

water, canola oil, honey, molasses, whole wheat flour, wheat bran, gluten, poppy seed, salt, fast rising yeast (or 1 tsp. plus 1 tsp. bread machine yeast)

low-fat cultured buttermilk (at 80 degrees f.), olive oil, honey, salt, bread flour, whole wheat flour, baking soda, quick-rising yeast

egg, room temperature, water (enough to equal 80f/27cup), oil, honey, salt, mashed banana, whole wheat flour, bread flour, red star active dry yeast or 1 1/2 tsp red star fast rising yeast or 1 1/2 tsp bread machine yeast, egg white, beaten, water, poppy seeds or sesame seeds

quick-rise yeast, warm water (110o to 115o), honey, butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

water, bread flour (white , wheat or a combination), powdered milk, honey, salt, butter, fast rise yeast or 3 tsp active dry yeast, spent grain (or more )