191 wheat rise yeast Recipes

quick-rise yeast, sugar, salt, king arthur premium 100% whole wheat flour, water, olive oil, king arthur unbleached white whole wheat flour

fast rising yeast, white sugar, warm water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

whole-wheat flour, all-purpose or bread flour, quick-rising yeast, fine sea salt, sugar, water, extra-virgin olive oil

water , plus, water, salt, honey, white flour, whole wheat flour, shortening, shortening, dry milk, fast rising yeast

white flour, wheat flour, walnuts, finely chopped, brown sugar, fast rising yeast, salt, water, yogurt, butter

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, chopped walnuts, brown sugar, quick-rise yeast, salt, water, reduced-fat plain yogurt, butter

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-rise yeast, garlic powder, salt, warm water (120o to 130o), olive oil, diced tomatoes, undrained, minced fresh parsley, sugar, dried basil, garlic powder, pepper, chopped zucchini, sliced fresh mushrooms, chopped onion, green and sweet red pepper, olive oil, shredded part-skim mozzarella cheese

fast rise yeast, water (lukewarm), water, non-fat powdered milk, salt, white flour (you may have to add an additional cup. to get a doughy consistency), oil, honey, whole wheat flour

whole-wheat flour (about 3/4 cup), all-purpose flour (about 3/4 cup), quick-rise yeast (about 2 1/4 tsp), salt, sugar, very warm water (120o to 130o), olive oil, tomato-basil pasta sauce, turkey pepperoni, part-skim mozzarella cheese

king arthur unbleached self-rising flour, king arthur premium 100% whole wheat flour, sugar, quick-rise yeast, buttermilk, canola oil

whole wheat flour, all-purpose flour, fast rising yeast, salt, shredded sharp cheddar cheese, divided (abut 6 oz.), very warm water (120*f. to 130*f.), vegetable oil

fast rising yeast, warm water, whole wheat flour, all-purpose flour, olive oil, sugar, honey, salt, garlic powder, oregano, thyme

warm water, skim milk, salt, honey, butter, white flour, whole wheat flour, vital wheat gluten, fast rising yeast

water, canola oil, honey, molasses, whole wheat flour, wheat bran, gluten, poppy seed, salt, fast rising yeast (or 1 tsp. plus 1 tsp. bread machine yeast)

low-fat cultured buttermilk (at 80 degrees f.), olive oil, honey, salt, bread flour, whole wheat flour, baking soda, quick-rising yeast

whole wheat flour, all-purpose flour, oat flour, honey, salt, fast rising yeast

quick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour

quick-rise yeast, warm water (110o to 115o), honey, butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour