33742 wheat poppy made agave nectar vegan Recipes

cold water, cinnamon sticks, tea bags orange-flavored black tea, freshly squeezed orange juice, freshly squeezed lemon juice, agave nectar, ice cubes, orange wedges, for garnish

turkey breast with skin and bones, fine sea salt, freshly ground black pepper, onion, sliced, water, agave nectar, sherry vinegar, dry or medium-dry sherry, brown turkey stock , chicken stock, or reduced-sodium broth, water, all-purpose flour, sherry vinegar, salt, freshly ground black pepper

cold water, divided, black tea bags, freshly squeezed orange juice, fresh lemon juice, agave nectar (or to taste), ice cube, orange wedges or mint sprig (to garnish)

extra virgin olive oil, balsamic vinegar, agave nectar, mustard, spicy preferred, garlic clove, minced, dried oregano, parsley flakes, salt, black pepper

boneless skinless chicken breast halves, fresh lime juice, lime zest, agave nectar, olive oil, soy sauce, salt, fresh ground black pepper, onion powder, garlic powder or 1 clove finely minced garlic, cayenne pepper , to taste, pitted cherries, quartered, chopped red onions, jalapeno, seeded and finely chopped, chopped fresh cilantro, juice of 1 lime, salt

sweet potatoes, garlic clove, minced, olive oil (not more than or will become soggy), sea salt (to taste), agave nectar, lime juice, lime , zest, dried chipotle powder , ancho powder (to taste) or 1/4-1/2 tsp cayenne pepper (to taste), cumin

buttercup squash ,or other winter squash(about 1.5 lbs, tb agave nectar, tb good quality balsamic vinegar, fresh ground black pepper and seas salt

parsnips, peeled and sliced (about 2-1/2 lb), carrots, sliced, leek (white portion only), sliced, garlic cloves, sliced, butter, melted, agave nectar or honey, ground cinnamon, ground nutmeg

whole wheat flour (you can use any other kind ), baking soda, vegan margarine (trans-fat free, or you can use oil too), agave nectar (or 3/4 cup. sugar), ground flax seeds (or any other vegan egg replacer for 2 large eggs), water, mashed almost black bananas (very ripe ), cinnamon, carob powder, chopped vegan chocolate (optional)

spelt flour, rice flour, egg substitute, cinnamon, salt, baking powder, agave nectar, flax seed, apple, grated, walnut oil, almond butter, grated orange peel

raspberry-flavored liqueur (such as chambord), agave nectar, champagne , or as needed

organic cornmeal, spelt flour, almond milk or 1 cup soymilk, agave nectar, oil, applesauce, baking soda, celtic sea salt

fresh lime juice, agave nectar (more if you like a sweeter dressing), unsweetened plain yogurt (i prefer to use greek yogurt), tahini, sesame seeds (toasted is best ), salt and pepper (to taste)

unsalted butter, at room temperature, dried culinary lavender , may substitute 1/4 tsp lavender oil (or to taste), honey, agave nectar, plain soymilk, lavender butter, at room temperature (see above), eggs, vanilla extract, flour , sifted, sugar, baking powder, baking soda, salt

unsweetened chocolate, unsalted butter, black beans, cooked, well drained, flour, vanilla, coffee, sea salt, eggs, agave

agave nectar, soy sauce, sake or 1 cup rice wine, garlic clove, minced, fresh gingerroot, grated, sesame oil

flour, baking powder, salt, unsalted butter, cold, egg, agave nectar , cup&h brand organic light, milk, dried cranberries or 1 cup raisins