83 wheat honey pizza Recipes

king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-rise yeast, salt, honey, warm water (120o to 130o)

bread flour or 1 1/4 cups unbleached flour, plus, bread flour or 2 tbsp unbleached flour, divided, whole grain cornmeal, wheat bran, quick-cooking oats, fast rising yeast, salt, water or 1/2 cup skim milk, plus, water or 2 tbsp skim milk, divided, honey

light spelt flour, quick-rising yeast, baking powder, olive oil or 1 1/2 tbsp other cooking oil, honey, warm water

active dry yeast, honey, all-purpose flour, plus more for dusting, whole-wheat flour, brown ale, extra-virgin olive oil, kosher salt, extra-virgin olive oil, plus more for brushing, fennel bulb, cut into 8 wedges, dry white wine, pernod, chicken stock, salt, freshly ground pepper, very large) sweet onion, thinly sliced, trugole or fresh asiago cheese, shredded, green sicilian olives, pitted, coarsely chopped, basil leaves, for garnish

active dry yeast, warm water, all-purpose flour, whole wheat flour, olive oil, honey, salt, all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, olive oil, salt, lemon juice, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, tomato sauce, tomato paste, water, olive oil, garlic cloves, minced, shredded carrot, brown sugar, honey, minced fresh basil or 1 tsp dried basil, minced fresh thyme or 1/4 tsp dried thyme, dried oregano, salt, pepper, green pepper, finely chopped, sweet red pepper, finely chopped, chopped red onion, chopped fresh pineapple, chopped fully cooked ham, grated romano cheese, shredded italian cheese blend

organic whole grain wheat flour, organic amaranth grain, bread , yeast packets, honey, olive oil, salt, water

low-fat cream cheese, softened, honey, apricot preserves, cinnamon, whole-wheat pita breads, toasted, sliced strawberries, raspberries, blueberries, apple jelly

warm water, olive oil, honey, kosher salt, bread flour, whole wheat flour, active dry yeast

dry yeast, water (very warm ), honey, whole wheat flour, shredded mozzarella cheese, diced tomatoe, cooked chicken breast, sliced mushrooms, minced garlic, fresh basil

warm water, active dry yeast (1 0.25-oz packet), honey, olive oil, kosher salt, whole wheat flour, all-purpose flour

reduced-fat cream cheese, softened, honey (really sweetens it up) (optional), whole wheat english muffins, split and toasted, fresh fruit (i like strawberries, blueberries but use your favorites), all fruit spread (i like polaner all fruit peach but use your favorite), chopped walnuts or 2 tbsp almonds, toasted

active dry yeast, olive oil, sugar, honey, whole wheat flour, salt, water

whole wheat tortillas, avocados, bananas, honey (optional), peanut butter or 1/2 cup smooth cashew butter, chopped peanuts or 1/4 cup cashews, raisins, chocolate chips or 1/4 carob chips

warm water, honey (or sugar), active dry yeast, all-purpose flour, whole wheat pastry flour, sunflower oil, kosher salt, low-fat small-curd cottage cheese, vanilla extract, cinnamon, ground ginger, ground cardamom, raw milled sugar (or 1/8 cup sun crystals), dried apricots, chopped into pieces (approx ), semisweet chocolate (two 1-oz baking squares), blanched slivered almond

active dry yeast, warm water (105 to 115 degrees ), honey, olive oil, whole wheat flour, cornmeal, sea salt, all-purpose flour, spinach leaves, fresh basil leaf, garlic cloves, peeled, parmesan cheese, olive oil, lemon juice, turkey pepperoni or 2 oz pepperoni, sliced plum tomato (optional), reduced-fat mozzarella cheese or 1 1/2 cups shredded mozzarella cheese

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.