95113 wheat free millet bread Recipes

hot tap water, amish starter, oil, brown sugar (optional), salt, bread flour, wheat flour (i use white whole ), active dry yeast (feel free to put the entire little packet in), rye flakes, wheat flakes, whole oat groats (also known as oat berries), millet, flax seed, poppy seed, sesame seeds, sunflower seeds

wheat and barley nugget cereal (e.g. grape-nuts), buttermilk, egg, white sugar, baking soda, salt, all-purpose flour, melted shortening

warm water (100o to 110of), active dry yeast, warm milk (100o to 110of), vegetable oil (100o to 110of), honey (100o to 110of), salt, wheat gluten, corn meal, whole wheat flour, poppy seed, celery seed, dried basil, ground sage, dill weed, egg, room temperature, egg white, beaten with 1 tbsp water, sesame seed

millet flour, baking powder, salt, xanthan gum, butter or 6 tbsp dairy-free margarine, vanilla-flavored soymilk, eggs, egg whites, sweet banana chips, chopped, dried apricot, chopped

fat-free milk, quick-cooking oats, wheat germ, yellow cornmeal, whole-wheat flour, divided, active dry yeast, warm water (100o to 110o), canola oil, dark molasses, honey, flaxseed, poppy seeds, uncooked millet, salt, all-purpose flour, divided, fat-free milk, egg, flaxseed, poppy seeds, uncooked millet, quick-cooking oats

millet flour, soy flour, baking powder, salt, canola oil or 1/4 cup other cooking oil, honey, water

whole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten

canned tuna , in brine, drained, sweetcorn, canned, chopped tomatoes, tomato puree, garlic clove, crushed (or garlic puree), dried herbs, low-fat plain yogurt, milk (any type including soya, goats), tabasco sauce, black pepper, freshly ground, cheese, grated, gluten-free pasta (or wheat-free pasta, or rice pasta)

any wheat free 7 or 10 grain cereal, water, graham flour, all purpose flour, canola oil, honey (i like white best), soy milk, egg or substitute, vanilla, baking powder, salt

wheat thins crackers , original flavor, coarsely crushed, white flour, baking powder, splenda sugar substitute, vegetable oil, eggs, beaten, milk, mild diced green chilies, pam cooking spray

stone-ground whole wheat flour, salt, active dry yeast, very warm water (120o to 130o), molasses, vegetable oil, toasted wheat germ, unprocessed wheat bran, bread flour, bread flour, divided, vegetable cooking spray

oat flour, barley flour, salt, baking soda, baking powder, rice milk, vegetable oil for frying (i use safflower)

water, vegetable oil, honey, egg, salt, wheat germ, sesame seeds, whole wheat flour, bread flour, yeast

eggs, vegetable oil, sugar, brown sugar, maple flavoring, shredded zucchini, unpeeled (abut 3 medium), coarsely chopped walnuts or 1 cup pecans, flour, wheat germ, baking soda, salt, baking powder, sesame seeds

all-purpose flour, wheat germ, active dry yeast, salt, very warm water, butter or 2 tbsp margarine, softened, molasses

active dry yeast, warm water (110*-115*), sugar, divided, warm buttermilk (110*-115*), butter, softened, eggs, original ranch dressing mix (or you may just use 1 package. dressing mix), salt, all-purpose flour, whole wheat flour, butter, melted

margarine, softened, milk, eggs, mashed ripe bananas (approximately 3 ripe bananas), wheat flour, all purpose flour, white sugar, baking powder, baking soda, chopped pecans, vanilla extract

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, quick-cooking oats, active dry yeast, salt, warm water (120o to 130o), warm buttermilk (120o to 130o), honey, butter, melted, eggs, beaten, egg white, water, quick-cooking oats