1983 wheat butter bread bread Recipes

apple juice, water, lemon juice, apple butter, egg (beaten ), butter (softened ), walnuts (chopped , then toasted in a hot dry iron skillet), bread flour, whole wheat flour, rye flour, brown sugar, green cardamom pods (optional open pods and grind seeds with the brown sugar above), powdered milk, vital wheat gluten , plus, vital wheat gluten, salt, bread machine yeast

butter (or use 2 tbsp. peanut or almond ), strawberry jam (or use any jam or preserves you like), bread (white looks more like sushi, you can use the white whole wheat , or any you like)

onion, finely chopped, butter, water, bread flour, whole wheat flour, rye flour, oatmeal or 1/4 cup quick, vital wheat gluten, salt, honey, active dry yeast (1 envelope), sunflower seeds, steel cut oats, sesame seeds, cornmeal

butter or 1/2 cup margarine, softened, sugar (i use in the raw), eggs, well beaten (you can sub with 1 cup applesauce or yoghurt), bananas, mashed, your favorite peanut butter (i use naturally more brand), baking powder, flour (i use wheat), vanilla extract, chopped pecans (optional)

water, plain nonfat yogurt, bread flour, whole wheat flour, dry milk, brown sugar, salt, butter (or margarine), active dry yeast (or 2 tsp bread machine yeast)

water, butter or 2 tbsp margarine, sugar, salt, whole wheat flour, white bread flour, bread machine yeast

water, powdered milk, bread flour, whole wheat flour, salt, sugar, butter, yeast, gluten

buttermilk, water, butter, bread flour, toasted wheat germ, sugar, salt, active dry yeast

bread flour, whole wheat flour, dry buttermilk, cornmeal, salt, baking soda, water, egg, molasses, honey, yeast (preferrably fast rising), currants or 3/4 cup raisins, caraway seed, butter, vital wheat gluten (optional)

milk, honey, brown sugar, salt, whole wheat flour, bread flour, white cornmeal, butter, active dry yeast

water, dijon mustard, butter, salt, bread flour, whole wheat flour, nonfat dry milk powder, brown sugar, dill weed, bread machine yeast

active dry yeast, warm water (110*-115*), sugar, divided, warm buttermilk (110*-115*), butter, softened, eggs, original ranch dressing mix (or you may just use 1 package. dressing mix), salt, all-purpose flour, whole wheat flour, butter, melted

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, quick-cooking oats, active dry yeast, salt, warm water (120o to 130o), warm buttermilk (120o to 130o), honey, butter, melted, eggs, beaten, egg white, water, quick-cooking oats

all-purpose flour, wheat germ, active dry yeast, salt, very warm water, butter or 2 tbsp margarine, softened, molasses

bread flour, divided, whole wheat flour, soy flour, salt, dry yeast (about 2 1/4 tsp each), warm water (100o to 110o), honey, olive oil, unsalted butter, melted

butter (room temperature ), sliced mushrooms, sliced leek, dried thyme, water, salt, liquid honey, whole wheat flour, bread flour, bread machine yeast or 3/4 tsp fast rising yeast

yeast, bread flour, wheat flour, gluten, brown sugar , packed, salt, banana, peanut butter, egg, water, very warm

low-fat milk or 1/2 cup skim milk, warm, room-temp. ricotta cheese (whole or part-skim), eggs, lightly beaten, soft butter, white bread flour , plus, white bread flour (adjust accordingly), sugar, salt, dry baby crispy rice cereal, rolled oats, wheat germ, protein powder, powdered milk, gluten, active dry yeast