1069 wheat bread olive oil Recipes

whole wheat bread flour, vital wheat gluten, salt, olive oil, honey, warm water, yeast or 4 tsp

warm water (110-120 degrees ), honey, oil (i have used both olive and vegetable , and both have worked wonderfully), whole wheat flour (i used freshly ground, additional flour will be used later), vital wheat gluten (optional), bread enhancer (optional), instant yeast (i use saf), salt (i use real), whole wheat flour, liquid lecithin (optional)

whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), instant yeast, whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), salt, salt, instant yeast, olive oil (2 tbsp), molasses (1/4 cup)

whole wheat flour, yeast, water (warmed in microwave until 110 to 125 degrees), sugar, salt, bread flour, olive oil (optional)

whole wheat flour, bread flour, salt, water, maple syrup, olive oil, active dry yeast

yeast, white bread flour, whole wheat flour, honey, olive oil, powdered milk, sea salt, water

water, yeast , rounded, whole wheat flour, vital wheat gluten, cold-pressed olive oil, honey, salt, flour , as needed

milk, scalded, honey, warm water (about 110 degrees ), yeast, sugar, olive oil, molasses, salt, vital wheat gluten, whole wheat flour

dry yeast, water (warm - 100 degrees f), skim milk (warm - 100 degrees f), honey, olive oil, salt, whole wheat flour, raw wheat germ

active dry yeast, warm water , 105o-115of, whole wheat flour, vital wheat gluten , added according to package directions, salt, lukewarm water, molasses (not honey!), olive oil

mineral water or 1 1/4 cups distilled water, olive oil, maple syrup or 1/4 cup molasses, whole wheat flour (organic preferred ), ground flax seeds, wheat gluten, salt, active dry yeast

white whole wheat flour, wheat flour, unbleached, milk, olive oil, salt, honey, dry yeast

warm water, olive oil, maple syrup, egg substitute (equivalent to 1 egg), vanilla, whole wheat flour, bread flour, banana, sliced, salt, dry yeast

water (70o to 80o), honey, molasses, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast, chopped pecans, chopped walnuts

low-fat cultured buttermilk (at 80 degrees f.), olive oil, honey, salt, bread flour, whole wheat flour, baking soda, quick-rising yeast

water (20-25 degrees celsius), nonfat milk (20-25 degrees celsius), whole wheat flour, bread flour, extra virgin olive oil, active dry yeast, flour

yeast, wheat flour, white flour, sugar, salt, honey, olive oil, water

chicken, whole, white onion , medium, baby carrots, olive oil, rice, chicken broth, butter, bread , whole wheat, salt, paprika, pepper, sage, tarragon, walnuts, chopped, chicken broth